Craving a flavorful paratha without the hassle of kneading or rolling? This Liquid Dough Masala Paratha is the perfect solution! It’s quick, easy, and packed with bold Indian spices.
You just whip up a simple batter, pour it onto a hot pan, and enjoy crispy, golden parathas that are bursting with flavor.
Serve them with curd or your favorite pickle for a satisfying meal any time of day.
Trust me, once you try this no-fuss recipe, you’ll keep coming back for more!
Liquid Dough Masala Paratha
Ingredients
Instructions
Prep Work
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Finely chop the onion, tomato, green chilies, and ginger
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Wash and chop curry leaves and coriander leaves
Method
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Combine wheat flour, turmeric powder, and salt in a bowl. Gradually add water to form a thick, flowing batter.
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Heat oil in a pan, add mustard seeds, chana dal, urad dal, and cumin seeds until the mustard seeds splutter.
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Stir in onions, ginger, green chilies, and curry leaves. Sauté for 2 minutes.
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Add chopped tomatoes, salt, and asafoetida powder. Cook until tomatoes soften (about 2 minutes).
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Add the sautéed veggie mixture to the batter and stir until fully combined.
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Stir in freshly chopped coriander leaves.
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Heat a tawa and pour a ladleful of batter. Spread it evenly to a medium thickness on medium flame.
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Drizzle ghee around the edges and middle.
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Cook until golden spots appear, then flip and cook the other side.
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Remove from the pan and serve with curd or pickle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 7g11%
- Cholesterol 5mg2%
- Sodium 190mg8%
- Potassium 150mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 5g10%
- Vitamin A 250 IU
- Vitamin C 4 mg
- Calcium 35 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.