If you’re a coffee lover with a sweet tooth, this Coffee Biscuit Pudding will be your new favorite dessert! It’s rich, creamy, and layered with crunchy biscuits, making every bite a delightful experience.
Plus, it’s super easy to make—no baking required! Whether you’re hosting a dinner party or just craving something sweet, this dessert will be a crowd-pleaser.
Let’s dive into the recipe!
Coffee Pudding
Ingredients
Instructions
Prep Work
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Grind biscuits into a fine powder, mix with ghee, and set aside.
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Mix corn flour with water until smooth and lump-free.
Method
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Grind biscuits into a fine powder, mix with ghee, and set aside.
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In a pan, boil milk until it reduces by half.
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Add instant coffee powder to the boiling milk and let it boil for a while.
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Mix in vanilla essence, cinnamon powder, and sugar. Stir well.
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Add corn flour slurry to the milk while stirring continuously. Cook for 3 mins.
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Turn off the stove once thick and let the mixture cool.
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Press biscuit mixture into serving glasses, then pour the milk mixture on top.
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Cool to room temperature and refrigerate for 1 hour.
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Garnish with chocolate shavings and serve immediately.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 80mg4%
- Potassium 150mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 5g10%
- Calcium 100 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
