Homemade vegetable broth is like liquid gold in the kitchen.
It’s packed with deep flavors, rich nutrients, and can be used in so many ways. Whether you’re making soups, stews, curries, or even cooking rice, a good broth takes everything to the next level.
Plus, it’s super easy to prepare! With just a handful of fresh vegetables and some patience, you’ll have a flavorful, homemade broth that’s way better than any store-bought version.
It’s a kitchen essential, trust me!.Let’s get started!
Vegetable Broth
Ingredients
Instructions
Prep Work
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Chop Vegetables
Roughly chop the onions, carrots, beans, cabbage, broccoli, and celery
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Peel Garlic
Peel the garlic cloves and keep them whole
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Prepare Ingredients
Keep all the ingredients within reach, so the cooking process flows smoothly
Method
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Heat Pot
Take a pot and heat it.
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Add Bay Leaf & Garlic
Add oil. Then add bay leaf and garlic cloves
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Sauté Onions
Add onions and mix well.
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Add Vegetables
Next, add the roughly cut carrots, beans, cabbage, broccoli, and celery.
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Mix Vegetables
Mix everything well and maintain the flame on low.
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Season Vegetables
Then, add salt and pepper powder. Adjust the seasoning according to the vegetable quantities you are using.
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Add Water & Simmer
Pour water and keep the flame on medium. Let the vegetables cook for about 30 minutes.
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Turn Off Heat
After 30 minutes, turn off the stove and let the broth cool down completely.
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Strain & Store
Then strain the broth, transfer it to a glass jar and freeze it for up to 2-3 months or store it in the refrigerator for 2 weeks.
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Use Broth
You can use this delicious vegetable broth as a base for other recipes or simply heat it up and enjoy it as a comforting soup.
Cookware
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Nutrition Facts
- Amount Per Serving
- Calories 15kcal
- % Daily Value *
- Total Fat 0.5g1%
- Potassium 300mg9%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
- Calcium 30 mg
- Iron 0.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.