Hey everyone! If you're a fan of mushrooms like me, you're in for a treat.
Mushrooms bring such an earthy, delicious flavor to so many dishes, and this Herbed Mushroom Rice is no exception.
It's a simple, one-pot dish with so much flavor packed in, especially with the special vegetable broth I’m using. Trust me, you’ll want to make this again and again!
Let's jump straight into it, shall we?
Toss in your sliced mushrooms with butter. Season with salt, pepper.
Set aside some for garnishing the dish when you serve it.
this makes it fluffier when cooked
In a large pot, melt a few cubes of butter. Add the garlic and sauté for about 2-3 minutes until it releases its aroma. Then, add the chopped onions and cook until translucent
Toss in your sliced mushrooms salt, pepper, chili flakes, and Italian seasoning.
Stir everything together and let it cook until the mushrooms are coated in all the wonderful flavors
Gently mix in the soaked basmati rice (don’t break the grains).
Pour in the vegetable broth and give it a good stir. Cover the pot and let it simmer for 15-20 minutes, or until all the broth is absorbed and the rice is cooked
Once the rice is done, fluff it up with a fork and stir in some freshly chopped coriander leaves for that fresh burst of flavor
Garnish the rice with the stir-fried mushrooms and a few more coriander leaves. This rice is perfect on its own, but feel free to pair it with any side dish you like
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
