Ever wondered why your homemade cookies don’t taste like the best butter cookies from a bakery?
You’re about to unlock the secret to pure butter cookies that are crispy at the edges, tender inside, and loaded with that irresistible buttery flavor that melts in your mouth. Whether you call them butter biscuits or buttery cookies, this homemade recipe is the real deal.
Simple ingredients, no fancy tools, and just a few easy steps—this one’s perfect for beginners or anyone craving something sweet and comforting. Let’s bake the best butter cookies from scratch, together!
Why These Are the Best Butter Cookies You’ll Ever Bake
- Simple Ingredients, Spectacular Results: No fancy add‑ins—just unsalted butter, sugar, and pantry staples.
- Buttery Cookie Perfection: Using the best butter for baking cookies ensures maximum richness.
- Quick & Foolproof: From scratch, in under an hour—perfect for busy bakers.
Ingredient Breakdown
- Unsalted Butter: Your foundation for a buttery cookie—room‑temperature for easy creaming.
- Sugar: Just enough sweetness to balance the butter.
- Maida (All‑Purpose Flour): Creates that tender crumb we love in an English butter cookie.
- Baking Powder & Baking Soda: Light lift and gentle spread, giving you evenly baked butter biscuits.
How to Make Homemade Butter Cookies from Scratch
- Combine Dry Ingredients: In a bowl, whisk together flour, baking powder, and baking soda.
- Cream Butter & Sugar: Beat butter and sugar until light and fluffy—this is where your cookie butter cookies get their airiness.
- Form the Dough: Gradually add the dry mix, beating until it forms one smooth mass—your simple butter cookies dough.
- Shape & Press: Roll into small balls. On a parchment‑lined tray, place each ball and, using a fork greased with butter, gently press down to create a classic criss‑cross pattern.
- Bake to Golden Perfection:
- Preheat: 180 °C for 10 minutes.
- Bake: 180 °C for 15 minutes, until edges just turn golden.
- Preheat: 180 °C for 10 minutes.
- Cool & Enjoy: Let cookies reach room temperature. This final step ensures they crisp up beautifully.
💡 Pro Tip: Chill the dough for 10 minutes before baking if your kitchen is warm—helps maintain shape and prevents excessive spreading.
What Goes Along
- A Glass of Milk or Hot Cocoa: Classic pairing for butter cookies biscuit.
- Coffee or Tea: Elevate your afternoon break with these rich, buttery cookie bites.
How to Serve & Store
- Serve: Arrange on a platter; garnish with a dusting of powdered sugar for that all butter cookies bakery feel.
- Store: Airtight tin at room temperature—stays fresh for up to a week.
- Freeze for Later: Dough balls freeze well; bake from frozen, adding 2 minutes to the bake time.
Bulk & Party Prep
- Scale Up: Multiply ingredients by 2× or 3×, scoop dough onto multiple trays, and bake in shifts.
- Make‑Ahead Gift: Package in cellophane bags tied with ribbons—your best ever butter cookies make perfect edible gifts.
These easy butter cookies deliver on every front: flavor, texture, and simplicity. Ready to bake the best butter biscuits of your life? Grab your butter and let’s get mixing!
Butter Cookies
Description
These homemade butter cookies are everything you’d want in a classic biscuit—crispy on the edges, tender in the middle, and full of rich, buttery flavor. Made with just a handful of pantry staples, this is the kind of recipe you’ll come back to again and again. Whether you call them butter cookies, butter biscuits, or English butter cookies, they’re simple to make and perfect for any time of day—alongside your tea, as an after-school treat, or just when you're craving something sweet and nostalgic. With a light golden finish and melt-in-your-mouth texture, these are truly some of the best butter cookies you’ll ever bake from scratch.
Ingredients
Instructions
Prep Work
-
Soften the butter
Leave butter out until it’s soft and easily spreadable.
-
Line the baking tray
Place parchment paper over your baking tray for easy cleanup and no sticking.
Method
-
Cream the butter
Beat the softened butter until light and creamy.
-
Mix in the sugar
Add sugar and beat until fully combined and smooth.
-
Add dry ingredients
Add flour, baking powder, and baking soda. Mix until everything comes together.
-
Form the dough
Beat the mixture until it gathers into a soft dough. -
Shape the cookies
Roll small balls of dough between your palms. -
Prepare the tray
Place the dough balls evenly on the lined baking tray. -
Press with fork
Lightly grease a fork and press down on each ball to flatten.
-
Preheat the oven
Set your oven to 180°C and let it heat up for 10 minutes. -
Bake the cookies
Bake for 15 minutes or until the edges turn golden.
-
Cool and serve
Let the cookies cool at room temperature before serving.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 122kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 4.2g22%
- Cholesterol 18mg6%
- Sodium 60mg3%
- Total Carbohydrate 13.7g5%
- Sugars 7.5g
- Protein 1.3g3%
- Vitamin A 290 IU
- Calcium 8 mg
- Iron 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
User Reviews
Excellent
Thank you! Always happy to know you liked butter cookies