If you’re looking for a flavorful, nutty, and slightly tangy chutney to pair with rice, idli, or dosa, this Tomato …

Simple Cooking with Everyday Ingredients
Simple Cooking with Everyday Ingredients
Simple Cooking with Everyday Ingredients
If you’re looking for a flavorful, nutty, and slightly tangy chutney to pair with rice, idli, or dosa, this Tomato …
Soft, mildly spiced, and packed with the natural sweetness of ripe bananas and jaggery, Banana Ada is a delicious South …
Ragi Kozhukattai is a wholesome and delicious sweet dumpling made with ragi flour, coconut, and jaggery. This traditional South Indian …
Peshawari Chicken Kebabs are juicy, spiced, and packed with bold flavors, making them a must-try dish for any kebab lover. …
Mughal cuisine is one of the most celebrated culinary traditions in South Asia. When the Mughals established their empire in …
If you love South Indian food but want something healthier, Oats Paniyaram is the perfect choice! These bite-sized dumplings are …
Thotakura Pappu, or Amaranth Leaves Dal, is a comforting Andhra-style dish that perfectly balances earthy greens with the rich, tangy …
Kovakkai Curry, also known as Tindora Masala or Dondakaya Masala, is a rich and flavorful side dish that pairs beautifully …
Maddur Vade is a beloved Karnataka snack, a crispy, golden-brown fritter with a soft, flavorful inside. Unlike the traditional urad …
Biryani is the kind of dish that instantly makes mouths water—it’s fragrant, rich, and bursting with deep, complex flavors. Whether …