Homemade vegetable broth is like liquid gold in the kitchen.
It’s packed with deep flavors, rich nutrients, and can be used in so many ways. Whether you’re making soups, stews, curries, or even cooking rice, a good broth takes everything to the next level.
Plus, it’s super easy to prepare! With just a handful of fresh vegetables and some patience, you’ll have a flavorful, homemade broth that’s way better than any store-bought version.
It’s a kitchen essential, trust me!.Let’s get started!
Roughly chop the onions, carrots, beans, cabbage, broccoli, and celery
Peel the garlic cloves and keep them whole
Keep all the ingredients within reach, so the cooking process flows smoothly
Take a pot and heat it.
Add oil. Then add bay leaf and garlic cloves
Add onions and mix well.
Next, add the roughly cut carrots, beans, cabbage, broccoli, and celery.
Mix everything well and maintain the flame on low.
Then, add salt and pepper powder. Adjust the seasoning according to the vegetable quantities you are using.
Pour water and keep the flame on medium. Let the vegetables cook for about 30 minutes.
After 30 minutes, turn off the stove and let the broth cool down completely.
Then strain the broth, transfer it to a glass jar and freeze it for up to 2-3 months or store it in the refrigerator for 2 weeks.
You can use this delicious vegetable broth as a base for other recipes or simply heat it up and enjoy it as a comforting soup.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
