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Scramble Egg Sandwich

Scrambled Egg Sandwich

Craving a breakfast that’s unconventionally delicious? 

This Scrambled Egg Sandwich layers fluffy scrambled egg with a surprising blend of sweet, tangy, and spicy spreads—all nestled between golden brioche slices. It’s the perfect wake‑up call for your taste buds.

Why You’ll Love This Sandwich

  • Flavor Fusion: Condensed milk and mayo add subtle sweetness, red chili sauce brings heat, and scrambled eggs keep things savory.
  • Creamy Texture: A pillowy scramble paired with melty cheese slices delivers irresistible creaminess.
  • Easy Assembly: Just whisk, scramble, toast, and stack—for a gourmet feel with minimal effort.
  • Brioche Bliss: Buttery, soft bread complements the bold filling.

Ingredient Breakdown 

  • Eggs: The protein‑rich core, scrambled softly in butter.
  • Condensed Milk: Adds a hint of sweetness for an unexpected twist.
  • Mayonnaise & Red Chili Sauce: Create a tangy‑spicy spread that clings to every bite.
  • Milk: Lightens the egg scramble, making it extra fluffy.
  • Sugar, Salt & Pepper: Balance sweetness and season the eggs perfectly.
  • Cheese Slices: Melt into the warm scramble for gooey richness.
  • Brioche Bread & Butter: Toast to crispy, golden perfection—holds the filling together.

How It All Comes Together

  1. Prepare the Spread: Whisk together mayo, condensed milk, and red chili sauce—your sweet‑heat layer.
  2. Scramble the Eggs: Beat eggs with milk, sugar, salt, and pepper. Melt butter in a pan, pour in the eggs, and cook gently, stirring, until fluffy curds form.
  3. Toast the Brioche: Butter each slice and toast on both sides until light‑golden and fragrant.
  4. Assemble: Layer bread with the spicy‑sweet mayo mix, a cheese slice, scrambled egg, another cheese slice, more mayo mix, and top with the second brioche slice. Press gently.

Pro Tip 💡: Keep the flame low while scrambling—this yields creamier curds and prevents the eggs from drying out.

https://www.youtube.com/watch?v=U5w37Qt3Nso

What Goes Along

  • Fresh Fruit Salad: Balances the sandwich’s richness.
  • Crispy Tater Tots: A fun, crunchy sidekick.
  • Iced Coffee or Chai Latte: Complements the sweet‑spicy notes.

How to Serve

Cut the sandwich diagonally to showcase the layers. Serve immediately so the cheese remains melty and the bread crisp.

Packing & Make‑Ahead

  • Pre‑scramble Eggs: Store in the fridge; reheat gently before assembly.
  • Spread Ahead: Make the mayo‑condensed milk mix up to one day in advance.
  • Toast on Demand: Toast brioche just before serving to keep it crisp.

Party & Bulk Prep

  • Mini Sliders: Use small brioche buns and a single egg for each—perfect for brunch buffets.
  • Sandwich Bar: Lay out fillings and let guests custom‑build their sandwiches.
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 420
Best Season: Suitable throughout the year
Dietary: Eggitarian, High-Protein
Description

A golden brioche sandwich layered with a sweet‑spicy mayonnaise‑condensed milk spread, fluffy egg scramble, and melty cheese slices—together creating a unique, indulgent breakfast or brunch treat.

Ingredients
  • 2 slices brioche bread
  • 3 eggs
  • 1/4 tsp sugar
  • pinch salt
  • pinch pepper
  • 2 tsp milk
  • 1 tbsp mayonnaise
  • 1 tsp condensed milk
  • 2 tsp red chilli sauce
  • 1 tbsp butter (divided)
  • 2 cheese slices
Instructions
    Prep Work
  1. 1
    Mix mayo drizzleBowl with mayonnaise, condensed milk and chilli sauce

    In a small bowl, combine mayonnaise, condensed milk and red chilli sauce. Set aside.

  2. 2
    Whisk egg mixtureCrack eggs into a bowl, add sugar, salt, pepper and milk. Whisk until smooth.
    3. Method
  3. 3
    Scramble the eggsSoft, fluffy scrambled eggs in a pan

    Heat half the butter in a non‑stick pan over medium heat. Pour in the egg mixture. Gently stir until soft curds form. Transfer eggs to a plate.

  4. 4
    Toast the breadAdd remaining butter to the same pan. Toast brioche slices, flipping once, until golden on both sides.
  5. 5
    Assemble sandwichLayered sandwich with cheese and eggsSpread mayo drizzle on one slice, top with cheese slice, scrambled eggs, turn off the stove, another cheese slice and more mayo drizzle. Close with second slice. Trim and serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 12g60%
Cholesterol 380mg127%
Sodium 720mg30%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 7g
Protein 16g32%
Vitamin A 900 IU
Calcium 350 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Scramble Egg Sandwich,

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Read it online: https://homecookingshow.in/recipe/scrambled-egg-sandwich/
Hema Subramanian
Hema Subramanian
Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian