Craving a breakfast that’s unconventionally delicious?
This Scrambled Egg Sandwich layers fluffy scrambled egg with a surprising blend of sweet, tangy, and spicy spreads—all nestled between golden brioche slices. It’s the perfect wake‑up call for your taste buds.
Why You’ll Love This Sandwich
- Flavor Fusion: Condensed milk and mayo add subtle sweetness, red chili sauce brings heat, and scrambled eggs keep things savory.
- Creamy Texture: A pillowy scramble paired with melty cheese slices delivers irresistible creaminess.
- Easy Assembly: Just whisk, scramble, toast, and stack—for a gourmet feel with minimal effort.
- Brioche Bliss: Buttery, soft bread complements the bold filling.
Ingredient Breakdown
- Eggs: The protein‑rich core, scrambled softly in butter.
- Condensed Milk: Adds a hint of sweetness for an unexpected twist.
- Mayonnaise & Red Chili Sauce: Create a tangy‑spicy spread that clings to every bite.
- Milk: Lightens the egg scramble, making it extra fluffy.
- Sugar, Salt & Pepper: Balance sweetness and season the eggs perfectly.
- Cheese Slices: Melt into the warm scramble for gooey richness.
- Brioche Bread & Butter: Toast to crispy, golden perfection—holds the filling together.
How It All Comes Together
- Prepare the Spread: Whisk together mayo, condensed milk, and red chili sauce—your sweet‑heat layer.
- Scramble the Eggs: Beat eggs with milk, sugar, salt, and pepper. Melt butter in a pan, pour in the eggs, and cook gently, stirring, until fluffy curds form.
- Toast the Brioche: Butter each slice and toast on both sides until light‑golden and fragrant.
- Assemble: Layer bread with the spicy‑sweet mayo mix, a cheese slice, scrambled egg, another cheese slice, more mayo mix, and top with the second brioche slice. Press gently.
Pro Tip 💡: Keep the flame low while scrambling—this yields creamier curds and prevents the eggs from drying out.
What Goes Along
- Fresh Fruit Salad: Balances the sandwich’s richness.
- Crispy Tater Tots: A fun, crunchy sidekick.
- Iced Coffee or Chai Latte: Complements the sweet‑spicy notes.
How to Serve
Cut the sandwich diagonally to showcase the layers. Serve immediately so the cheese remains melty and the bread crisp.
Packing & Make‑Ahead
- Pre‑scramble Eggs: Store in the fridge; reheat gently before assembly.
- Spread Ahead: Make the mayo‑condensed milk mix up to one day in advance.
- Toast on Demand: Toast brioche just before serving to keep it crisp.
Party & Bulk Prep
- Mini Sliders: Use small brioche buns and a single egg for each—perfect for brunch buffets.
- Sandwich Bar: Lay out fillings and let guests custom‑build their sandwiches.
Scramble Egg Sandwich
Description
A golden brioche sandwich layered with a sweet‑spicy mayonnaise‑condensed milk spread, fluffy egg scramble, and melty cheese slices—together creating a unique, indulgent breakfast or brunch treat.
Ingredients
Instructions
Prep Work
-
Mix mayo drizzle
In a small bowl, combine mayonnaise, condensed milk and red chilli sauce. Set aside.
-
Whisk egg mixture
Crack eggs into a bowl, add sugar, salt, pepper and milk. Whisk until smooth.
Method
-
Scramble the eggs
Heat half the butter in a non‑stick pan over medium heat. Pour in the egg mixture. Gently stir until soft curds form. Transfer eggs to a plate.
-
Toast the bread
Add remaining butter to the same pan. Toast brioche slices, flipping once, until golden on both sides. -
Assemble sandwich
Spread mayo drizzle on one slice, top with cheese slice, scrambled eggs, turn off the stove, another cheese slice and more mayo drizzle. Close with second slice. Trim and serve.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 12g60%
- Cholesterol 380mg127%
- Sodium 720mg30%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 16g32%
- Vitamin A 900 IU
- Calcium 350 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
