Ever thought French toast could get a savory, spicy makeover?
Swap maple syrup for chile sauce and bread for a crispy, cheesy chicken filling, and you’ve got these Red Chilli Sauce Chicken Sandwich—perfect for brunch, a hearty snack, or a party platter that disappears in minutes.
When West Meets East on Toast
French toast has been a breakfast staple in Europe for centuries—soaking bread in eggs then frying until golden.
In India, we love a spicy twist on classics, and this recipe marries the crisp egg-soaked bread with a bold, cream-cheese chicken filling inspired by Indian-style chili sauces and mayo. It’s finger-licking comfort food with an international vibe.
Why You’ll Flip Over This Chicken Toast
- Creamy, Spicy Filling: Tender chicken, melty cheese, and a hit of red chili sauce wrapped in mayonnaise and cream cheese.
- Crispy Egg-Coated Bread: Classic egg wash toasty edges cushion the spicy filling.
- Make-Ahead Friendly: Prepare the chicken mix in advance; assemble and pan-fry when you’re hungry.
- Crowd-Pleasing: Great for meals, snacks, or game-day gatherings where everyone wants that perfect bite.
Ingredient Highlights
- Boneless Chicken & Aromatics: Sautéed with garlic, onion, and Italian herbs until all moisture evaporates—this builds a savory, umami-packed base.
- Cream Cheese, Mayonnaise & Cheese: Blend into the chicken to create a silky, melty filling that brings richness and smooth texture.
- Red Chilli Sauce: Adds tangy heat—adjust the amount for your perfect spice level.
- Spring Onion & Basil: Fresh greens folded in at the end for brightness and herbal lift.
- Egg Mixture: Eggs whisked with a splash of milk, salt, and pepper—this gives the bread a golden, souffle-like crust when fried.
- Bread & Butter: Thick slices to hold the hearty filling; pan-fried with butter for maximum flavor and crispness.
How It All Comes Together
- Sauté & Season the Chicken:
- Heat oil, toss in sliced onions and garlic, then add bite-sized chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until no pink remains and the pan is nearly dry. Stir in fresh basil leaves and let the mixture rest.
- Heat oil, toss in sliced onions and garlic, then add bite-sized chicken pieces. Season with salt, pepper, and Italian seasoning. Cook until no pink remains and the pan is nearly dry. Stir in fresh basil leaves and let the mixture rest.
- Create the Filling:
- In a mixing bowl, combine the cooked chicken with cream cheese, mayonnaise, a handful of grated cheese, spring onion whites and greens, and a good dollop of red chili sauce. Stir into a creamy, spicy blend perfect for sandwiching.
- In a mixing bowl, combine the cooked chicken with cream cheese, mayonnaise, a handful of grated cheese, spring onion whites and greens, and a good dollop of red chili sauce. Stir into a creamy, spicy blend perfect for sandwiching.
- Prepare the Egg Wash:
- Whisk eggs with a splash of milk, salt, and pepper until fluffy. Pour onto a shallow plate—this is your French toast coating.
- Whisk eggs with a splash of milk, salt, and pepper until fluffy. Pour onto a shallow plate—this is your French toast coating.
- Assemble & Pan-Fry:
- Heat a skillet with a generous pat of butter. Spread the chicken filling evenly onto a slice of bread, top with another slice, then dip both sides into the egg wash. Transfer carefully to the hot pan and fry until each side is golden, flipping and basting with butter as you go. Close the lid briefly if needed to help the filling warm through.
- Heat a skillet with a generous pat of butter. Spread the chicken filling evenly onto a slice of bread, top with another slice, then dip both sides into the egg wash. Transfer carefully to the hot pan and fry until each side is golden, flipping and basting with butter as you go. Close the lid briefly if needed to help the filling warm through.
- Slice & Serve:
- Remove the toast, let it rest a moment, then cut into halves. The oozy filling and crisp exterior make every bite irresistible.
- Remove the toast, let it rest a moment, then cut into halves. The oozy filling and crisp exterior make every bite irresistible.
💡Pro Tip: Ensure your pan is hot before adding the egg-soaked bread, and use medium heat to cook slowly—this prevents burning and keeps the inside soft.
What Goes Along
- Spicy Mayo Dip: Extra kick for dunking.
- Pickled Onions: A tangy, crunchy counterpoint.
- Mixed Green Salad: Light, refreshing balance to the rich toast.
How to Serve
Arrange the French toast halves on a platter, drizzle with extra red chili sauce or spicy mayo, and garnish with extra spring onions. Serve immediately—these are best hot and crispy.
Packing & Make-Ahead Tips
- Make-Ahead Filling: Prepare chicken-cheese mixture up to one day ahead—store in the fridge.
- Assemble Just Before Frying: For maximum crispness, build and fry the toast on demand.
- Lunchbox Friendly: Wrap each half in foil; reheat in a toaster oven for a few minutes to restore the crunch.
Party & Bulk Prep
- Station Style: Set up a “build-your-own toast” station with bread slices, filling bowls, egg wash, and a hot griddle—guests can cook their own.
- Batch Frying: Use two pans to double the batch—keep cooked toasts warm in a low oven (100 °C) until serving time.
Spicy Red Chilli Chicken French Toast
Description
Spicy Red Chilli Chicken French Toast features a creamy chicken-cheese filling coated in egg wash and pan-fried until golden and crisp. Flavored with garlic, Italian herbs, and red chili sauce, these toasts make an irresistible starter or hearty snack when served hot with spicy mayo or ketchup.
Ingredients
For cooking the chicken
For the spicy red chilli sauce filling
For the egg mixture
Instructions
Prep Work
-
Slice onion
Peel and slice the onion into thin strips
-
Slice garlic
Peel and thinly slice the garlic cloves -
Tear basil
Gently tear basil leaves into bite-size pieces -
Grate cheese
Grate your cheese until you have soft, fine strands -
Chop spring onions
Separate whites and greens, then chop both -
Boil milk
Heat milk until it just comes to a boil, then let it cool slightly -
Whisk egg mixture
Crack eggs into a bowl, add boiled milk, salt, and pepper, then whisk
Method
-
Sauté aromatics
Heat oil in a pan, add sliced onions and garlic, and cook until they soften and release their aroma
-
Cook chicken
Add chicken pieces and sauté until no pink remains
-
Season chicken
Sprinkle in salt, pepper, and italian seasoning, then mix well to coat the chicken -
Evaporate moisture
Continue to cook until all liquid has evaporated from the pan
-
Finish with basil
Stir in torn basil leaves and cook for a couple more minutes
-
Mix cheesy filling
Transfer cooked chicken to a bowl; add grated cheese, cream cheese, mayonnaise, chopped spring onion whites & greens, and red chilli sauce, then stir until creamy
-
Heat pan
Melt butter in a clean pan over medium heat -
Assemble & dip
Spread the filling evenly over one bread slice, top with another slice, then dip both sides into the whisked egg mixture
-
Grill sandwich
Place the dipped sandwich in the pan, brush edges with butter, flip occasionally until each side is golden brown and crisp, cover briefly if needed to melt filling -
Rest & slice
Transfer sandwich to a plate, let it rest for a minute, then cut in half
-
Serve
Arrange sandwich halves on a plate alongside tomato ketchup and fries, and enjoy hot
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 12g60%
- Cholesterol 180mg60%
- Sodium 750mg32%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.