Ragi Kozhukattai

Servings: 4 Total Time: 35 mins Difficulty: Beginner
Ragi Kozhukattai pinit

Ragi Kozhukattai is a wholesome and delicious sweet dumpling made with ragi flour, coconut, and jaggery.

This traditional South Indian recipe is packed with nutrients and offers a perfect balance of sweetness and texture.

Whether you’re looking for a healthy snack or a festive treat, this millet-based delicacy is a must-try.

It’s naturally gluten-free and rich in fiber, making it great for kids and adults alike.

Give this simple and nourishing recipe a try, and enjoy the goodness of ragi in a tasty way!

Ragi Kozhukattai

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins
Servings: 4 Estimated Cost: $ 1 Calories: 220
Best Season: Suitable throughout the year

Ingredients

Cooking Mode Disabled

Instructions

Prep Work

  1. Melt jaggery

    Heat water in a pan, add jaggery, and stir until fully dissolved.

  2. Roast ragi flour
    In a wide pan, dry roast ragi flour on low flame for 5 minutes until fragrant.
  3. Grind poha
    Coarsely grind poha in a blender or food processor.
  4. Grind peanuts
    Coarsely grind roasted peanuts until they reach a slightly crumbly texture.

Method

  1. Melt the jaggery

    Heat water in a pan, add jaggery, and stir until fully dissolved. Strain to remove impurities.

  2. Roast ragi flour
    In a wide pan, dry roast ragi flour on low flame for a few minutes until fragrant.
  3. Add poha
    Add coarsely ground poha to the roasted ragi flour. Stir and roast well.
  4. Add coconut
    Mix grated coconut into the pan and continue roasting.
  5. Add peanuts
    Add coarsely ground roasted peanuts and combine everything well.
  6. Mix in jaggery syrup
    Strain the melted jaggery into the mixture and mix well until combined.
  7. Add ghee & cardamom
    Stir in ghee and cardamom powder, mixing everything until well incorporated.
  8. Shape the dumplings
    Take portions of the mixture, press, and shape into small dumplings.
  9. Arrange & steam
    Place dumplings on a greased plate and steam for 15 minutes on medium-low flame.
  10. Serve & enjoy
    Once cooked, serve warm as a healthy and delicious snack.

Equipment

Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Nutrition Facts

Servings 4


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Sodium 10mg1%
Potassium 150mg5%
Total Carbohydrate 35g12%
Dietary Fiber 4g16%
Sugars 15g
Protein 5g10%

Iron 2 mg
Magnesium 40 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ragi Kozhukattai, sweet dumpling, festive treat

Did you make this recipe?

Tag #homecookingshow  if you made this recipe. Follow @homecookingshow on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.