Peanut ladoo is a simple, healthy, and delicious Indian sweet made with just three ingredients: roasted peanuts, jaggery, and cardamom.
This no-cook, high-protein snack is naturally sweetened and packed with nutrients, making it a great energy booster for kids and adults alike.
Whether you need a quick snack or a festive treat, these ladoos are perfect.
Try this easy recipe and enjoy a guilt-free indulgence!
Dry roast the peanuts in a wide pan until golden brown.
Once cooled, rub the peanuts between your palms to remove the skins.Transfer the roasted peanuts to a mixer jar and grind them in pulse mode (not too fine powder).
Grind the mixture again in pulse mode until it reaches the right consistency.
Take small portions and roll them into round balls.
Tasty peanut ladoos are ready to be served!Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
