If you’re a coffee lover with a sweet tooth, this Coffee Biscuit Pudding will be your new favorite dessert! It’s rich, creamy, and layered with crunchy biscuits, making every bite a delightful experience.
Plus, it’s super easy to make—no baking required! Whether you’re hosting a dinner party or just craving something sweet, this dessert will be a crowd-pleaser.
Let’s dive into the recipe!
Coffee Pudding
Ingredients
Instructions
Prep Work
-
Prepare Biscuit Base
Grind biscuits into a fine powder, mix with ghee, and set aside.
-
Make Corn Flour Slurry
Mix corn flour with water until smooth and lump-free.
Method
-
Prepare Biscuit Base
Grind biscuits into a fine powder, mix with ghee, and set aside.
-
Boil the Milk
In a pan, boil milk until it reduces by half. -
Add Coffee Flavor
Add instant coffee powder to the boiling milk and let it boil for a while. -
Add Flavors
Mix in vanilla essence, cinnamon powder, and sugar. Stir well. -
Thicken the Mixture
Add corn flour slurry to the milk while stirring continuously. Cook for 3 mins.
-
Cool the Mixture
Turn off the stove once thick and let the mixture cool. -
Assemble the Layers
Press biscuit mixture into serving glasses, then pour the milk mixture on top.
-
Refrigerate
Cool to room temperature and refrigerate for 1 hour. -
Garnish and Serve
Garnish with chocolate shavings and serve immediately.
Equipment
Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 80mg4%
- Potassium 150mg5%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 5g10%
- Calcium 100 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
