Include in Print View:

Mango Shrikhand (Amrakhand)

Mango Shrikhand

If you’re craving something sweet, creamy, and totally refreshing, you’re going to fall head over heels for this Mango Shrikhand—also known as Amrakhand. One spoonful and you’ll wonder why you haven’t been making this all summer.

It’s made with silky hung curd, fresh mango purée, a hint of cardamom, and just the right kiss of sweetness. Simple ingredients… but unbelievably delicious.

The best part? It’s chilled, light, and ridiculously easy to whip up. Whether you’re hosting a summer party or just want to treat yourself to a quick dessert, this Mango Shrikhand is guaranteed to impress.

https://www.youtube.com/watch?v=qH9vueUOX_c

Other Related Recipes You might like:-

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Estimated Cost: 1
Calories: 210
Best Season: Suitable throughout the year, Summer
Dietary: Gluten Free, Nut-Free, Vegetarian
Description

Mango shrikhand, also known as amrakhand, is a creamy Indian dessert made with hung curd, sweet mango puree, a hint of cardamom, and a touch of sugar. It’s smooth, chilled, and bursting with fresh mango flavor, making it the perfect treat for summer or any time you want something light yet indulgent.

Ingredients
  • 1 mango
  • 1 cup curd (hung)
  • 1 tbsp sugar (powdered)
  • 1/2 tsp cardamom (powdered)
Instructions
    Method
  1. 1
    Prepare mango

    Slice the ripe mango, discard the seed, and cut the flesh into smaller bits

  2. 2
    Make mango pureeSmooth mango puree in a jar.Grind the mango pieces into a fine puree using a mixer jar.
  3. 3
    Prepare hung curdThick, creamy curd after straining through cloth.Strain curd through a cloth to remove extra moisture, leaving thick curd.
  4. 4
    Mix ingredientsIn a bowl, combine hung curd, powdered sugar, and cardamom powder.
  5. 5
    Blend the mixtureUse a hand blender or whisk to blend the mixture until smooth.
  6. 6
    Add mango pureeMango puree combined with curd mix.Add the mango puree to the mixture and combine until well mixed.
  7. 7
    Layer for servingFill 3/4 of a glass with shrikhand, layer with mango bits, and repeat.
  8. 8
    Garnish and serve chilledGarnished mango shrikhand.Top with mango bits and saffron strands; chill before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 40mg2%
Potassium 180mg6%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 22g
Protein 5g10%
Vitamin A 750 IU
Vitamin C 20 mg
Calcium 150 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mango Shrikhand, Amrakhand, Indian Dessert, Sweet

Stay Connected with Home Cooking Show!

Love our recipes? Follow us for more delicious cooking inspiration, tips, and behindthescenes fun!

Read it online: https://homecookingshow.in/recipe/mango-shrikhand-amrakhand/
Hema Subramanian
Hema Subramanian
Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian