If you’re craving something sweet, creamy, and refreshing, this Mango Shrikhand (also called Amrakhand) is the dessert for you!
It’s a traditional Indian sweet made with smooth hung curd, sweet mango puree, a dash of cardamom, and just the right amount of sugar.
This chilled dessert is perfect for warm days and incredibly easy to make. Whether you’re hosting a summer get-together or simply treating yourself, this recipe will surely impress!
Mango Shrikhand (Amrakhand)
Ingredients
Instructions
Method
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Slice the ripe mango, discard the seed, and cut the flesh into smaller bits
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Grind the mango pieces into a fine puree using a mixer jar.
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Strain curd through a cloth to remove extra moisture, leaving thick curd.
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In a bowl, combine hung curd, powdered sugar, and cardamom powder.
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Use a hand blender or whisk to blend the mixture until smooth.
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Add the mango puree to the mixture and combine until well mixed.
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Fill 3/4 of a glass with shrikhand, layer with mango bits, and repeat.
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Top with mango bits and saffron strands; chill before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 40mg2%
- Potassium 180mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 5g10%
- Vitamin A 750 IU
- Vitamin C 20 mg
- Calcium 150 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.