If you’re craving something sweet, creamy, and refreshing, this Mango Shrikhand (also called Amrakhand) is the dessert for you!
It’s a traditional Indian sweet made with smooth hung curd, sweet mango puree, a dash of cardamom, and just the right amount of sugar.
This chilled dessert is perfect for warm days and incredibly easy to make. Whether you’re hosting a summer get-together or simply treating yourself, this recipe will surely impress!
Mango Shrikhand (Amrakhand)
Description
Mango shrikhand, also known as amrakhand, is a creamy Indian dessert made with hung curd, sweet mango puree, a hint of cardamom, and a touch of sugar. It’s smooth, chilled, and bursting with fresh mango flavor, making it the perfect treat for summer or any time you want something light yet indulgent.
Ingredients
Instructions
Method
-
Prepare mango
Slice the ripe mango, discard the seed, and cut the flesh into smaller bits
-
Make mango puree
Grind the mango pieces into a fine puree using a mixer jar. -
Prepare hung curd
Strain curd through a cloth to remove extra moisture, leaving thick curd. -
Mix ingredients
In a bowl, combine hung curd, powdered sugar, and cardamom powder. -
Blend the mixture
Use a hand blender or whisk to blend the mixture until smooth. -
Add mango puree
Add the mango puree to the mixture and combine until well mixed. -
Layer for serving
Fill 3/4 of a glass with shrikhand, layer with mango bits, and repeat. -
Garnish and serve chilled
Top with mango bits and saffron strands; chill before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 40mg2%
- Potassium 180mg6%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 5g10%
- Vitamin A 750 IU
- Vitamin C 20 mg
- Calcium 150 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.