Mango Shrikhand (Amrakhand)

Servings: 2 Total Time: 25 mins Difficulty: Beginner
Mango Shrikhand pinit

If you’re craving something sweet, creamy, and refreshing, this Mango Shrikhand (also called Amrakhand) is the dessert for you! 

It’s a traditional Indian sweet made with smooth hung curd, sweet mango puree, a dash of cardamom, and just the right amount of sugar. 

This chilled dessert is perfect for warm days and incredibly easy to make. Whether you’re hosting a summer get-together or simply treating yourself, this recipe will surely impress!

Mango Shrikhand (Amrakhand)

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 2 Estimated Cost: $ 1 Calories: 210
Best Season: Suitable throughout the year, Summer

Description

Mango shrikhand, also known as amrakhand, is a creamy Indian dessert made with hung curd, sweet mango puree, a hint of cardamom, and a touch of sugar. It’s smooth, chilled, and bursting with fresh mango flavor, making it the perfect treat for summer or any time you want something light yet indulgent.

Ingredients

Cooking Mode Disabled

Instructions

Method

  1. Prepare mango

    Slice the ripe mango, discard the seed, and cut the flesh into smaller bits

  2. Make mango puree

    Grind the mango pieces into a fine puree using a mixer jar.
  3. Prepare hung curd

    Strain curd through a cloth to remove extra moisture, leaving thick curd.
  4. Mix ingredients

    In a bowl, combine hung curd, powdered sugar, and cardamom powder.
  5. Blend the mixture

    Use a hand blender or whisk to blend the mixture until smooth.
  6. Add mango puree

    Add the mango puree to the mixture and combine until well mixed.
  7. Layer for serving

    Fill 3/4 of a glass with shrikhand, layer with mango bits, and repeat.
  8. Garnish and serve chilled

    Top with mango bits and saffron strands; chill before serving.

Equipment

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Nutrition Facts

Servings 2


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 25mg9%
Sodium 40mg2%
Potassium 180mg6%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 22g
Protein 5g10%

Vitamin A 750 IU
Vitamin C 20 mg
Calcium 150 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mango Shrikhand, Amrakhand, Indian Dessert, Sweet
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Frequently Asked Questions

Expand All:

Can I use store-bought mango puree?

Yes, but fresh mango puree gives a better flavor and texture

How do I know if my curd is properly strained?

It should be thick and creamy without any liquid dripping.

What kind of mango is best for shrikhand?

Use sweet varieties like Alphonso or Kesar for the best taste.

Can I strain curd overnight?

Yes, straining overnight in the fridge works well for thicker consistency.

How do I cut a mango properly?

Slice around the seed and cube the flesh for easy blending.

Can I use a food processor instead of a mixer?

Yes, any blending tool will work to puree the mango smoothly.

What if I don’t have cardamom powder?

You can skip it or use a pinch of cinnamon for a different twist.

How long should I chill the shrikhand?

 At least 1 hour for the best texture and taste.

Can I adjust the sugar level?

Yes, add more or less depending on the sweetness of your mango.

What toppings can I add?

Chopped pistachios, almonds, or saffron strands work beautifully.

Hema Subramanian
Hema Subramanian Food and Lifestyle Blogger

I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.

My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!

- Hema Subramanian

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