Egg dosa is a popular South Indian street food, perfect for a quick, protein-rich breakfast.
The crispy dosa is layered with spicy garlic chutney, eggs, and fresh herbs, making it irresistibly delicious.
Whether you love Indian flavors or are looking for a new way to enjoy eggs, this egg dosa will become your favorite!
Try it today and bring the authentic street food experience to your home.
Egg Dosa
Ingredients
To Make Spicy Garlic Chutney
For Tempering
Instructions
Prep Work
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Soak red chillies in warm water for a few minutes.
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Finely chop the shallots.
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Whisk a few eggs in a bowl until frothy.
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Finely chop onions and coriander leaves.
Method
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Take soaked red chillies, garlic, shallots, rock salt, tamarind, and some soaked red chilli water. Grind into a fine paste.
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Heat oil in a pan. Add mustard seeds and cumin seeds. Sauté until they crackle.
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Add the ground chutney paste and sauté for 2-3 minutes. Keep aside.
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Heat a tawa and pour dosa batter. Spread evenly.
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Drizzle ghee around the edges of the dosa.Maintain flame on medium.
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Apply a layer of spicy chutney over the dosa.
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Pour the whisked eggs over the dosa.
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Sprinkle salt, pepper, chopped onions, and coriander. Add more ghee.
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Flip the dosa and cook the other side until golden.
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Cut into halves and serve hot with chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 5g25%
- Cholesterol 190mg64%
- Sodium 420mg18%
- Total Carbohydrate 35g12%
- Protein 12g24%
- Vitamin A 550 IU
- Vitamin C 3 mg
- Calcium 60 mg
- Iron 2 mg
- Magnesium 25 mg
- Zinc 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.