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Bread Rolls

Bread Rolls

If you're craving a crispy and delicious evening snack, these bread rolls are the perfect choice.

Made with a spiced vegetable filling and coated in crunchy breadcrumbs, they’re easy to prepare and pair wonderfully with a hot cup of tea. 

Whether you're hosting guests or looking for a quick tea-time treat, these bread rolls are a fantastic option. 

Let's get started!

https://www.youtube.com/watch?v=rtwy1O86FCo
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 3
Calories: 220
Best Season: Suitable throughout the year
Dietary: starters, Vegetarian
Ingredients
    To make bread rolls
  • 6 bread slices
  • 3 potato
  • 1 onion
  • 1/2 red capsicum
  • 1/2 green capsicum
  • 1 carrot
  • 2 green chilli
  • 1 tsp salt
  • 1 tsp cumin powder
  • 1 tsp chilli flakes
  • 1/2 tsp chaat masala
  • 1/2 tsp pepper
  • 1 tsp garam masala
  • 1 handfull of coriander leaves
  • 1 small cup corn flour slurry (as needed)
  • 1 cup breadcrumbs (as needed)
  • 1 cup oil (for frying)
Instructions
    Prep Work
  1. 1
    Prepare bread crumbsA bowl of freshly made coarse bread crumbs

    Remove the edges of bread slices, tear them into pieces, and pulse in a mixer until coarsely ground.

  2. 2
    Boil and mash potatoesBoil potatoes until soft, peel, and mash them smoothly.
  3. 3
    Chop vegetablesFinely chop onion, green chillies, red and green capsicum, and grate the carrot.
    4. Method
  4. 4
    Mix ingredients

    In a bowl, combine mashed potatoes, chopped onion, green chillies, grated carrot,red and green capsicum.

  5. 5
    Add spicesA hand mixing spices into a bowl of vegetablesMix in salt, cumin powder, chilli flakes, chaat masala, black pepper, garam masala, and coriander leaves. Adjust seasoning to taste.
  6. 6
    Shape rollsSmall, cylindrical shaped rolls on a plate.Take oil and spread on the palms and take portions of the mixture and shape them into small rolls.
  7. 7
    Prepare batterIn a separate bowl, mix corn flour with water to make a smooth slurry.
  8. 8
    Coat rollsA hand rolling a bread roll in breadcrumbsDip each roll into the slurry, then roll in breadcrumbs to coat evenly.
  9. 9
    Heat oilHeat oil in a pan over medium heat.
  10. 10
    Fry rollsDeep-fry the rolls in hot oil until golden brown and crispy. Drain excess oil.
  11. 11
    Serve hotA plate of bread rolls served with dipServe immediately with mayonnaise, mint chutney, or ketchup.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.5g8%
Sodium 280mg12%
Potassium 320mg10%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 3g
Protein 5g10%
Vitamin A 2200 IU
Vitamin C 12 mg
Calcium 40 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread rolls, snack, Appetizer

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Read it online: https://homecookingshow.in/recipe/bread-rolls/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.