Afghani Paneer

To Make Paneer Marinade

• 
  400 g paneer
• 
  1 tsp salt
• 
  1 tsp pepper
• 
  1 tsp ginger garlic paste
• 
  1 tsp oil
• 
  1 handfull of coriander leaves (chopped)

To Make Masala Puree

• 
  2 tsp oil
• 
  3 onion
• 
  6 garlic cloves
• 
  1 inch ginger (chopped)
• 
  3 green chilli
• 
  2 tbsp curd
• 
  1 tsp salt
• 
  1 handful of coriander leaves (chopped)
• 
  ¹⁄₄ tsp turmeric powder
• 
  1 tsp kashmiri chili powder
• 
  1 tsp cumin powder
• 
  1 tsp coriander powder
• 
  1 cup water

To Make Afghani Paneer

• 
  1 tbsp oil
• 
  1 tbsp ghee
• 
  1 bay leaf
• 
  1 cinnamon
• 
  2 Cardamom
• 
  3 Cloves
• 
  ½ tsp cumin seeds
• 
  1 cup masala puree
• 
  1 cup roasted paneer
• 
  ¹⁄₂ tsp garam masala
• 
  1 tsp kasuri methi
• 
  1 handful of coriander leaves