Name: Black Urad Dal Vada Recipe | Crispy South Indian Medu Vada | Tea Time Snack
Uploaded: 2026-01-08T14:25:14+00:00
Channel: Hema Subramanian
Description: Crispy Black Urad Dal Vada recipe made with soaked urad dal and rice, deep‑fried to golden perfection. This traditional South Indian medu vada is crunchy outside, soft inside, and perfect as a tea‑time snack or breakfast accompaniment. Serve hot with coconut chutney or sambar. Ready in under 30 minutes with simple ingredients.

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