Andhra Cusine

Andhra cuisine is known for its bold flavors, rich use of spices, and a variety of vegetarian and non-vegetarian dishes. It features tangy tamarind, fiery chilies, and aromatic ghee-based preparations. Popular dishes include Pulihora (tamarind rice), Gongura Pachadi, and spicy Andhra-style biryanis.

Showing 10 of 26 Results