Rajasthani

Rajasthani cuisine is a rich and royal culinary tradition known for its bold flavors, extensive use of spices, and hearty dishes. Influenced by the arid climate of Rajasthan, the cuisine relies on ingredients that can withstand long storage, such as gram flour, dried lentils, and dairy products like ghee and buttermilk. Signature dishes include Dal Baati Churma, Gatte ki Sabzi, Laal Maas, and Ker Sangri, showcasing the region’s resourcefulness and vibrant food culture.

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