From spicy street-style starters to soul-hugging curries and cafe-style mains — here’s your all-weather chicken lineup.
Sorted into Starters, Mains, Sides, and Snacks, each dish brings its own personality to the table.
What’s Cooking? Explore the Chicken Feast
Starters – Where the Flavour Punch Begins
1. Andhra Chicken Fry
From the land of spice storms, this fry is not for the mild-hearted. Boneless chicken gets marinated in turmeric, red chilli powder, and pepper, then tossed with green chilies and curry leaves till it’s coated in a sticky, sizzling masala.
Flavor note: Fiery, peppery heat with bursts of curry leaf and garlic
Serve it with: Sliced onions, lemon, and a cold drink — you’ll need it.
Mood: Rain outside, hot inside.
2. Guntur Chicken Masala
Guntur doesn’t whisper flavor — it screams. Chicken is steeped in a deep red masala made from dry roasted spices and Guntur chilies, then cooked slow until the oil rises like a crown.
Region Vibe: Street-side dhaba in Andhra, with a side of attitude
Texture: Semi-dry, masala-rich, addictively spicy
Goes well with: Hot rice or parotta – but be ready to sweat.
3. Peshawari Chicken Kebab
This one’s gentler, but regal. Creamy yogurt, garlic, and gentle spices form the marinade — then it’s all about slow grilling and char.
Flavor palette: Smoky, rich, slightly tangy
Imagine: Sizzling skewers over coals, that first bite releasing a burst of fat and flavor
Pair With: Mint chutney and a soft rumali roti.
Mains – Big Flavor, Bigger Comfort
4. Chicken Tikka Biryani
Marinated and grilled chicken tikka pieces layered with fragrant basmati rice, saffron, and crispy onions — it’s biryani with swagger.
Fusion Alert: Tikka brings the grill, biryani brings the soul.
Best Enjoyed: On a Sunday afternoon, with raita and no deadlines
Texture : Every grain infused, every bite smoky-spicy.
5. Grilled Chicken with White Mushroom Sauce
Here’s your cafe-style comfort. Juicy chicken breasts are grilled and topped with a creamy garlic-mushroom sauce that feels like a hug.
Mood: Dinner date at home
Pair With: Buttery mashed potatoes, steamed broccoli or herbed rice
6. Butter Chicken
The undisputed crowd-favorite. Boneless tandoori chicken pieces are simmered in a luscious tomato-butter-cream gravy till they’re pillowy and soaked through.
Origin: Delhi, 1950s — born out of leftover tandoori chicken and kitchen innovation
Taste Story: Sweet, spiced, and decadently creamy
Serve With: Butter naan, or better — layered laccha paratha
💡Pro Tip: Use Kashmiri chilli for color, not heat.
7. Chicken Afghani
A creamy, mildly spiced delicacy that’s surprisingly rich yet light. It uses yogurt, cashews, and subtle whole spices — no overpowering masala here.
Texture: Silky marinade coating smoky grilled chicken
Pair With: Butter naan or a simple jeera rice
Mood: When you’re craving indulgence without the heat
Sides – They Might Just Steal the Show
8. Chicken Ghee Roast
A coastal Karnataka icon, this dish is all about balance — heat, tang, sweetness, and that unmistakable aroma of ghee.
Flavor Layers: Tamarind sharpness, jaggery mellow, ghee richness
Texture: Masala caramelized onto the meat, slightly sticky
Best With: Neer dosa, appam or Kerala parotta
💡 Pro Tip: Roast on low heat till oil oozes — that’s the flavor seal.
Snacks – Small Bites, Big Energy
9. Russian Chicken Cutlets
Old-school charm with a continental twist. Shredded chicken meets mashed potatoes and spices, shaped into cutlets and shallow-fried till golden.
Texture: Crispy crust, creamy interior
Mood: Tea-time, party plate, or leftover sandwich filling
Kid-Friendly: Yes. Also adult-approved.
10. Chicken Sandwich
Call it humble, but this one’s eternal. A creamy chicken mayo filling with black pepper and herbs, layered between toasted bread.
Add-Ons: Lettuce, cheese slice, pickled onions
Pro Mood Tip: Toast in ghee, not butter. Thank us later.
Packable? 100%. Perfect for lunchboxes and road trips.
Wrap Up
This isn’t just a list — it’s a map to flavorful memories. Whether you’re planning a feast, a cozy dinner, or a Netflix snack tray, there’s a chicken recipe here that’ll fit like a glove.
