Let’s be honest—walking into a store or scrolling through pressure cooker options online can feel overwhelming. There are so many …
Pongal: How a Harvest Festival Became Tamil Nadu’s Most Sacred Meal
When rice boils over, life is good! There’s a moment in every Tamil household during mid-January when someone stands over …
Dosas & Rotis Abroad: The Ultimate Guide for Indians Living Overseas
Moving abroad doesn’t mean giving up your favorite home-cooked meals. Whether you’re craving crispy dosas for breakfast or soft rotis …
Easy Indian Potluck Recipes Abroad: Party & Fusion Food Ideas
Whether it’s a potluck at work, a dinner with roommates, or your first party abroad — Indian food can win …
Indian Comfort Food Abroad: Street Food, Rasam & Chai Hacks
Ask any Indian abroad what they miss most — and it’s usually street-side chaat, Amma’s rasam, or a hot cutting …
Adapting to Local Ingredients: Smart Substitutes for Indian Cooking Abroad
No methi? No problem. Abroad, you won’t always find every Indian vegetable or dairy product — but that doesn’t mean …
Bread & Rice Made Simple – Indian Cooking Abroad
Hema SubramanianUpdated on Leave a Comment on Bread & Rice Made Simple – Indian Cooking Abroad6 min readFor Indians living abroad, a meal often feels incomplete without soft rotis or a bowl of steaming rice. But between …
Everyday Indian Cooking Abroad: Quick Meals & One-Pot Survival Guide
When you’re abroad, coming home hungry after work or classes, cooking dal, rice, and three sabzis like back in India …
Indian Pantry Essentials Abroad: How to Shop, Stock & Cook Anywhere
New country, new kitchen — but the cravings don’t change. You’ve just landed in the USA, UK, Europe, or maybe …