Hey everyone! If you’re a fan of mushrooms like me, you’re in for a treat.
Mushrooms bring such an earthy, delicious flavor to so many dishes, and this Herbed Mushroom Rice is no exception.
It’s a simple, one-pot dish with so much flavor packed in, especially with the special vegetable broth I’m using. Trust me, you’ll want to make this again and again!
Let’s jump straight into it, shall we?
Herbed Mushroom Rice
Ingredients
Instructions
Prep Work
-
Toss in your sliced mushrooms with butter. Season with salt, pepper.
Set aside some for garnishing the dish when you serve it.
-
this makes it fluffier when cooked
Recipe
-
In a large pot, melt a few cubes of butter. Add the garlic and sauté for about 2-3 minutes until it releases its aroma. Then, add the chopped onions and cook until translucent
-
Toss in your sliced mushrooms salt, pepper, chili flakes, and Italian seasoning.
Stir everything together and let it cook until the mushrooms are coated in all the wonderful flavors -
Gently mix in the soaked basmati rice (don’t break the grains).
Pour in the vegetable broth and give it a good stir. Cover the pot and let it simmer for 15-20 minutes, or until all the broth is absorbed and the rice is cooked
-
Once the rice is done, fluff it up with a fork and stir in some freshly chopped coriander leaves for that fresh burst of flavor
-
Garnish the rice with the stir-fried mushrooms and a few more coriander leaves. This rice is perfect on its own, but feel free to pair it with any side dish you like
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1620kcal
- % Daily Value *
- Total Fat 42g65%
- Saturated Fat 26g130%
- Cholesterol 90mg30%
- Sodium 2200mg92%
- Potassium 2400mg69%
- Total Carbohydrate 270g90%
- Dietary Fiber 12g48%
- Sugars 14g
- Protein 44g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.