Desert snacks

Rava Coconut Ladoo

Name: Rava Coconut Ladoo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 8 tsp ghee; 2 tbsp cashew nuts; 2 tsp raisins; 2 cups semolina; 2 cups coconut; 3/4 cup sugar; 1 cup boiled milk; 1 tsp cardamom powder

Hema Subramanian March 1, 2025

Servings: 12 Total Time: 25 mins Difficulty: Beginner

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If you’re looking for a quick, delicious, and easy-to-make Indian sweet, Rava Coconut Ladoo is a perfect choice!

This laddoo is made with simple ingredients like semolina (rava), coconut, sugar, and ghee, creating a delightful melt-in-the-mouth treat.

Whether it’s for festivals, celebrations, or just a sweet craving, these laddoos are ready in no time.

Try this traditional recipe and enjoy the rich flavors of homemade Indian sweets!

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Healthy

Rava Coconut Ladoo

Author: Hema Subramanian Cooking Method: Sauteing Cuisine: Indian Courses: Desert, snacks Recipe Keys: D dessert F festive sweet Kids Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 12 Calories: 210

Best Season: Suitable throughout the year

Dietary:

D dessert V Vegetarian

Ingredients

8 tsp ghee
2 tbsp cashew nuts
2 tsp raisins
2 cups semolina (rava)
2 cups coconut (grated)
³⁄₄ cup sugar
1 cup boiled milk
1 tsp cardamom powder

Instructions

Prep Work

Roast cashew nuts & raisins

Heat ghee in a small portion in a pan, roast cashews until golden, then add raisins and sauté. Keep aside.
Roast rava

Heat ghee in a small portion in a pan, add rava, and roast until golden brown. Keep aside.
Roast coconut

In the same pan, Heat ghee in a small portion in a pan and roast grated coconut until it turns golden brown and dry.

Method

Mix roasted ingredients

Once coconut is roasted, add fried rava and mix well over low flame.
Add sugar

Gradually add sugar, mixing well each time before adding more.
Pour milk

Add boiled milk little by little while stirring continuously.
Add final ingredients

Mix in the remaining ghee, cardamom powder, roasted cashews, and raisins. Stir well.
Shape ladoos

Grease hands with ghee, take portions of warm mixture, and shape into round ladoos.
Let them set

Allow the ladoos to cool and set before serving.

Equipment

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Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 6g30%
Cholesterol 10mg4%
Sodium 15mg1%
Potassium 80mg3%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 18g
Protein 3g6%

Vitamin A 50 IU
Magnesium 15 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Rava coconut ladoo, delicious, Indian sweet

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Frequently Asked Questions

Expand All:

Why do I need to roast rava before making ladoo?

Roasting enhances flavor and prevents a raw taste. It also helps in better binding of ladoos

Can I use desiccated coconut instead of fresh coconut?

Yes, but fresh coconut gives a richer taste and texture.

How do I know when the coconut is roasted enough?

It turns golden brown and loses its moisture completely.

Why do I need to fry cashews and raisins separately?

This prevents burning and ensures even roasting

Can I skip roasting the ingredients?

No, roasting is essential for the best taste and texture.

How do I make sure the rava doesn't burn?

Keep the flame low and stir continuously while roasting.

Can I roast the ingredients ahead of time?

Yes, but store them in an airtight container.

How do I prevent ladoos from becoming too dry?

Ensure you add enough milk and don’t over-roast the ingredients.

Can I add other nuts to this recipe?

Absolutely! Almonds and pistachios work great.

Why should I grease my hands before shaping ladoos?

This prevents the mixture from sticking to your hands and helps in smooth shaping.

Can I use jaggery instead of sugar?

Yes, jaggery can be used, but it will slightly alter the taste and texture

Why do I need to add milk in intervals?

Adding it slowly ensures even absorption and prevents lumps.

Can I make these ladoos without milk?

Yes, but the binding might not be as good. You can use condensed milk for better results.

How long do these ladoos stay fresh?

They stay fresh for 3-4 days at room temperature and up to a week in the fridge.

Can I refrigerate the ladoo mixture before shaping?

No, shape them while the mixture is warm for best results.

What do I do if my ladoos don’t hold shape?

Add a little more warm milk or ghee and try shaping again

Why does my ladoo mixture feel too dry?

You may have overcooked the mixture or used less milk. Add warm milk to fix it.

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Rava Coconut Ladoo