Breakfast Dinner

Egg Dosa

Name: Egg Dosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup dosa batter; 1 egg; 2 tsp ghee; 1 pinch salt; 1 pinch pepper; 1 onions; 1 handfull of coriander leaves; 20 Red Chilli; 12 Garlic; 15 Shallots; 1 tsp Rock Salt; 1 small cup Tamarind; 1 small cup Water; 3 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds

Hema Subramanian March 3, 2025

Servings: 4 Total Time: 45 mins Difficulty: Beginner

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Egg dosa is a popular South Indian street food, perfect for a quick, protein-rich breakfast.

The crispy dosa is layered with spicy garlic chutney, eggs, and fresh herbs, making it irresistibly delicious.

Whether you love Indian flavors or are looking for a new way to enjoy eggs, this egg dosa will become your favorite!

Try it today and bring the authentic street food experience to your home.

Print Recipe

dosa

Egg Dosa

Author: Hema Subramanian Cooking Method: Sauteing Cuisine: Indian Courses: Breakfast, Dinner Recipe Keys: High Protein Kids Non Vegetarian Spicy

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Dietary:

N non vegetarian T tiffin recipe

Ingredients

1 cup dosa batter (as needed)
1 egg (as needed)
2 tsp ghee (per dosa)
1 pinch salt (for seasoning)
1 pinch pepper (for seasoning)
1 onions (finely chopped)
1 handfull of coriander leaves (finely chopped)

To Make Spicy Garlic Chutney

20 Red Chilli
12 Garlic (Cloves)
15 Shallots
1 tsp Rock Salt (as needed)
1 small cup Tamarind (as needed)
1 small cup Water (as needed)

For Tempering

3 tsp oil
¹⁄₂ tsp mustard seeds
¹⁄₂ tsp cumin seeds

Instructions

Prep Work

Soak Red Chillies

Soak red chillies in warm water for a few minutes.
Chop Shallots

Finely chop the shallots.
Whisk Eggs

Whisk a few eggs in a bowl until frothy.
Chop Onions & Coriander

Finely chop onions and coriander leaves.

Method

Grind Chutney Paste

Take soaked red chillies, garlic, shallots, rock salt, tamarind, and some soaked red chilli water. Grind into a fine paste.
Tempering

Heat oil in a pan. Add mustard seeds and cumin seeds. Sauté until they crackle.
Cook Chutney

Add the ground chutney paste and sauté for 2-3 minutes. Keep aside.
Prepare Dosa

Heat a tawa and pour dosa batter. Spread evenly.
Add Ghee

Drizzle ghee around the edges of the dosa.Maintain flame on medium.
Spread Chutney

Apply a layer of spicy chutney over the dosa.
Pour Whisked Eggs

Pour the whisked eggs over the dosa.
Add Seasoning

Sprinkle salt, pepper, chopped onions, and coriander. Add more ghee.
Flip & Cook

Flip the dosa and cook the other side until golden.
Serve

Cut into halves and serve hot with chutney.

Equipment

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 5g25%
Cholesterol 190mg64%
Sodium 420mg18%
Total Carbohydrate 35g12%
Protein 12g24%

Vitamin A 550 IU
Vitamin C 3 mg
Calcium 60 mg
Iron 2 mg
Magnesium 25 mg
Zinc 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Egg dosa, street food, South Indian

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Frequently Asked Questions

Expand All:

Why soak red chillies?

Soaking softens them, making them easier to grind into a smooth chutney.

Can I use regular onions instead of shallots?

Yes, but shallots add a sweeter and deeper flavor to the chutney

How fine should I chop onions and coriander?

Very fine, so they blend well into the dosa without overpowering it.

Should I whisk the eggs a lot?

Just until frothy; this helps spread them evenly on the dosa.

Can I prep the chutney in advance?

Yes, store it in an airtight container for up to a week in the fridge.

How do I know when to flip the dosa?

When the edges start lifting and the egg is slightly set.

Can I make this without chutney?

Yes, but the chutney adds the signature street-style flavor.

What’s the best tawa for dosa?

A cast-iron or non-stick tawa works best for even cooking.

Can I use butter instead of ghee?

Yes, but ghee gives an authentic taste and aroma.

How do I prevent dosa from sticking?

Use a well-seasoned tawa and lightly grease it before pouring batter.

What if my dosa isn’t crispy?

Use a well-fermented batter and cook for a little longer.

Can I add cheese to egg dosa?

Absolutely! Grated cheese melts beautifully over the eggs.

How do I store leftover dosa batter?

Keep it refrigerated in an airtight container for up to 3 days.

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Egg Dosa