Liquid Dough Masala Paratha

Servings: 4 Total Time: 40 mins Difficulty: Beginner
Liquid Masala Paratha pinit

Craving a flavorful paratha without the hassle of kneading or rolling? This Liquid Dough Masala Paratha is the perfect solution! It’s quick, easy, and packed with bold Indian spices. 

You just whip up a simple batter, pour it onto a hot pan, and enjoy crispy, golden parathas that are bursting with flavor. 

Serve them with curd or your favorite pickle for a satisfying meal any time of day. 

Trust me, once you try this no-fuss recipe, you’ll keep coming back for more!

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Cooking Mode Disabled

Instructions

Prep Work

  1. Chop vegetables

    Finely chop the onion, tomato, green chilies, and ginger

  2. Prepare curry and coriander leaves
    Wash and chop curry leaves and coriander leaves

Method

  1. Mix the batter

    Combine wheat flour, turmeric powder, and salt in a bowl. Gradually add water to form a thick, flowing batter.

  2. Temper the spices
    Heat oil in a pan, add mustard seeds, chana dal, urad dal, and cumin seeds until the mustard seeds splutter.
  3. Add aromatics
    Stir in onions, ginger, green chilies, and curry leaves. Sauté for 2 minutes.
  4. Add tomatoes and cook
    Add chopped tomatoes, salt, and asafoetida powder. Cook until tomatoes soften (about 2 minutes).
  5. Mix veggies with batter
    Add the sautéed veggie mixture to the batter and stir until fully combined.
  6. Add coriander
    Stir in freshly chopped coriander leaves.
  7. Cook the paratha
    Heat a tawa and pour a ladleful of batter. Spread it evenly to a medium thickness on medium flame.
  8. Add ghee while cooking
    Drizzle ghee around the edges and middle.
  9. Flip and cook both sides
    Cook until golden spots appear, then flip and cook the other side.
  10. Serve hot
    Remove from the pan and serve with curd or pickle.

Equipment

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 7g11%
Cholesterol 5mg2%
Sodium 190mg8%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 4g16%
Sugars 3g
Protein 5g10%

Vitamin A 250 IU
Vitamin C 4 mg
Calcium 35 mg
Iron 1.2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Liquid Dough Masala Paratha ,spicy, flavour

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Frequently Asked Questions

Expand All:
Can I skip chopping onions and tomatoes?

 No, they’re essential for the flavor and texture of the paratha

Can I use pre-cut veggies?

Yes, if you’re short on time, pre-cut veggies work just fine.

How fine should I chop the green chilies?

Chop them finely for an even spice distribution

Can I prepare the batter in advance?

Yes, but store it in the fridge and use it within 24 hours.

How thick should the batter be?

 It should be slightly thinner than dosa batter but thicker than pancake batter.

Can I skip using ghee?

Yes, but ghee adds extra flavor. You can use oil instead

Why is my paratha sticking to the tawa?

Ensure the tawa is properly heated and lightly greased before pouring batter.

Can I use non-stick pans?

Yes, a non-stick pan works great for this recipe.

How do I know when the paratha is done?

When golden brown spots appear on both sides, it’s ready to serve.

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