Looking for a quick, crispy, and delicious South Indian snack? Try Instant Rava Paniyaram! Made with sooji (rava), curd, and flavorful tempering, these paniyarams are soft inside and crisp outside.
Perfect for breakfast, an evening snack, or even as a tiffin box treat.
Pair them with your favorite chutney for a delightful bite!
Instant Rava Paniyaram
Ingredients
Instructions
Prep Work
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Prepare the Batter
In a bowl, mix sooji, curd, grated carrot (optional), chopped coriander, and salt. Add water gradually to achieve a smooth batter consistency. Let it sit.
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Chop the Vegetables
Finely chop the onion, ginger, green chilies, and curry leaves for tempering.
Method
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Tempering the Spices
Heat oil in a pan. Add chana dal, mustard seeds, and cumin seeds. When mustard seeds splutter, add chopped onion, ginger, green chilies, curry leaves, and hing. Sauté lightly for 2 - 3 minutes.
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Mix Tempering into Batter
Add the tempered mixture to the rava batter. Mix well and let the batter rest for 30 minutes.check the seasoning and adjust if required.
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Adjusting the Consistency
After resting, add rice flour and mix to make the batter drop-friendly in consistency. -
Cooking the Paniyarams
Heat a paniyaram skillet with oil. Pour the batter into each moldes. Cook on low flame until the bottom turns golden, then flip and cook the other side.
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Serve and Enjoy
Serve the crispy paniyarams hot with chutney of your choice.
Equipment
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Cholesterol 2mg1%
- Sodium 230mg10%
- Potassium 90mg3%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 4g8%
- Vitamin A 800 IU
- Vitamin C 5 mg
- Calcium 60 mg
- Iron 1.2 mg
- Magnesium 20 mg
- Zinc 0.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
