If you’re a fan of Indo-Chinese flavors, this crispy Veg Chilli is a must-try! It’s a perfect appetizer, combining crunchy vegetable fritters with a spicy, tangy sauce.
Whether you’re hosting a party or just craving something delicious, this Chilli Dry recipe will be your new favorite!
Let’s dive into this easy-to-make, restaurant-style dish that brings the street food vibe right to your home.
Veg Chilli
Ingredients
Instructions
Prep Work
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Finely chop cabbage, carrot, beans, and onions.
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Chop the garlic and ginger.
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Mix corn flour with water in a small bowl.
Method
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Take cabbage, carrot, beans, and onion in a large bowl.
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Add salt and pepper, then mix everything well.
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Add maida and corn flour, then mix again. Add more maida if needed to get doughy consistency.
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Mold the mixture into small round fritters and keep aside.
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Heat oil in a kadai, drop the fritters, and fry on medium flame until golden brown.
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Heat oil in a pan and sauté finely chopped garlic, ginger, onion, and capsicum.
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Add red chilli powder, salt, and pepper. Keep the flame on low and mix well.
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Pour water, then add soy sauce, chilli sauce, and tomato ketchup. Mix well.
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Simmer for a minute, then add the corn flour slurry while stirring.
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Add spring onions, green chillies, and the fried fritters. Toss well.
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Turn off the heat and garnish with chopped spring onions. Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.2g6%
- Sodium 460mg20%
- Potassium 210mg6%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 4g8%
- Vitamin A 1600 IU
- Vitamin C 18 mg
- Calcium 45 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.