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Veg Chilli

Veg Chilli

If you're a fan of Indo-Chinese flavors, this crispy Veg Chilli is a must-try! It’s a perfect appetizer, combining crunchy vegetable fritters with a spicy, tangy sauce. 

Whether you're hosting a party or just craving something delicious, this Chilli Dry recipe will be your new favorite! 

Let's dive into this easy-to-make, restaurant-style dish that brings the street food vibe right to your home.

https://www.youtube.com/watch?v=jlESg0SUoLI
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 210
Best Season: Suitable throughout the year
Dietary: starters, Vegetarian
Ingredients
  • 3 oil
  • 2 garlic cloves
  • 1 small piece ginger
  • 1 onion
  • 1 capsicum
  • 1 red chilli powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp soy sauce
  • 1/2 tbsp chilli sauce
  • 1/2 tbsp tomato ketchup
  • 1 small cup corn flour (slurry)
  • 1 small cup spring onion (white)
  • 1 small cup spring onion (green)
  • 1 small cup green chillies (a few)
Instructions
    Prep Work
  1. 1
    Chop the veggies

    Finely chop cabbage, carrot, beans, and onions.

  2. 2
    Prepare garlic & gingerChop the garlic and ginger.
  3. 3
    Make corn flour slurryMix corn flour with water in a small bowl.
    4. Method
  4. 4
    Mix the vegetables

    Take cabbage, carrot, beans, and onion in a large bowl.

  5. 5
    Season & mix wellAdd salt and pepper, then mix everything well.
  6. 6
    Add flourFlour being added to the veggie mixAdd maida and corn flour, then mix again. Add more maida if needed to get doughy consistency.
  7. 7
    Shape the frittersSmall shaped fritters on a handMold the mixture into small round fritters and keep aside.
  8. 8
    Fry the frittersAfter Fritters frying in hot oilHeat oil in a kadai, drop the fritters, and fry on medium flame until golden brown.
  9. 9
    Saute garlic & gingerHeat oil in a pan and sauté finely chopped garlic, ginger, onion, and capsicum.
  10. 10
    Add spicesAdd red chilli powder, salt, and pepper. Keep the flame on low and mix well.
  11. 11
    Add saucesPour water, then add soy sauce, chilli sauce, and tomato ketchup. Mix well.
  12. 12
    Thicken the sauceThick sauce simmering in a panSimmer for a minute, then add the corn flour slurry while stirring.
  13. 13
    Combine everythingFritters being mixed with the sauceAdd spring onions, green chillies, and the fried fritters. Toss well.
  14. 14
    Garnish & serveA plate of veg chilli garnished with spring onions.Turn off the heat and garnish with chopped spring onions. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 1.2g6%
Sodium 460mg20%
Potassium 210mg6%
Total Carbohydrate 29g10%
Dietary Fiber 3g12%
Sugars 4g
Protein 4g8%
Vitamin A 1600 IU
Vitamin C 18 mg
Calcium 45 mg
Iron 1.5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: veg chilli, Indo Chinese, starter,

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Read it online: https://homecookingshow.in/recipe/spicy-veg-chilli-recipe/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.