Include in Print View:

Soft Bun Dosa

Bun Dosa

Bun dosa is a soft, spongy, and fluffy dosa that makes for a perfect instant breakfast or evening snack.
Unlike regular dosa, this one is thick and airy, almost resembling a bun.
It requires no fermentation, making it an excellent option for those busy mornings when you want something quick yet satisfying.
Pair it with your favorite chutney or sambar, and you’ve got a delightful treat!

https://www.youtube.com/watch?v=DeupzBaIaaE
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 180
Best Season: Suitable throughout the year
Dietary: breakfast, Vegetarian
Ingredients
    To Make Bun Dosa
  • 1 cup semolina (sooji)
  • 3/4 cup curd (sour)
  • 1 cup water (as required)
  • 3 tsp oil
  • 1 tsp chana dal
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 onion (finely chopped)
  • 2 green chilli (finely chopped)
  • 1 handfull of curry leaves (chopped)
  • 1/4 tsp asafoetida
  • 1 handfull of coriander leaves (chopped)
  • 1 tsp salt (as required)
  • 1 a pinch baking soda (optional)
  • 2 tsp oil (for cooking one dosa)
Instructions
    Prep Work
  1. 1
    Chopping Ingredients

    Finely chop onion, green chillies, curry leaves, and coriander.

  2. 2
    Preparing SpicesChop fresh ingredients and Organize spices for easy cooking.Keep all spices and ingredients ready for tempering.
  3. 3
    Setting Up WaterSet aside required water for grinding batter.
    4. Method
  4. 4
    Prepare the Batter

    In a bowl, add semolina, curd, and water, then mix well.

  5. 5
    Grinding BatterTransfer this mixture to a mixer jar, add more water if needed, and grind into a smooth batter.
  6. 6
    Setting Aside BatterAllow the batter to rest before cooking.Pour the ground batter into a bowl and set aside.
  7. 7
    Preparing TemperingHeat oil in a pan and add chana dal, mustard seeds, and cumin seeds.
  8. 8
    Sauteing Ingredients

    Once they splutter, add finely chopped onion, green chillies, and curry leaves. Saute it until onions turn soft.

  9. 9
    Adding SeasoningSeason the tempering for added taste.

    Add hing, salt, and chopped coriander leaves, then mix well.

  10. 10
    Mixing Tempering with BatterCombine tempering for an even flavor distribution.Transfer the tempering into the batter and mix.
  11. 11
    Final MixingAdd rice flour and mix well.check the seasoning and adjust if needed.
  12. 12
    Adding Baking SodaAdd a pinch of baking soda and give it a final mix.Add a pinch of baking soda and give it a final mix.
  13. 13
    Cooking the Bun DosaSpread the batter evenly for a thick dosa.Heat a pan, pour some oil, and spread the batter thickly.
  14. 14
    Cooking First SideCover and cook until one side is golden.
  15. 15
    Flipping the DosaCook both sides to achieve a perfect texture.Flip and cook the other side.
  16. 16
    Serving the DosaEnjoy the dosa warm with chutney or sambar.Once both sides are cooked, remove and serve hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Sodium 320mg14%
Total Carbohydrate 32g11%
Dietary Fiber 2g8%
Protein 5g10%
Calcium 40 mg
Iron 1.2 mg
Magnesium 20 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Stay Connected with Home Cooking Show!

Love our recipes? Follow us for more delicious cooking inspiration, tips, and behind-the-scenes fun!

Read it online: https://homecookingshow.in/recipe/soft-bun-dosa-recipe/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.