Bun dosa is a soft, spongy, and fluffy dosa that makes for a perfect instant breakfast or evening snack.
Unlike regular dosa, this one is thick and airy, almost resembling a bun.
It requires no fermentation, making it an excellent option for those busy mornings when you want something quick yet satisfying.
Pair it with your favorite chutney or sambar, and you’ve got a delightful treat!
Other Dosa Recipes You Might Like:
- Ghee Karam Dosa
- Banana Dosa
- Set Dosa
- Multigrain Dosa
- Egg Dosa
- Tomato Dosa
- Green Gram Dosa (weight Loss Recipe)
- Beetroot Dosa
Soft Bun Dosa
Description
Bun dosa is a thick, soft, and spongy South Indian-style dosa that’s made instantly without fermentation. Prepared with semolina, curd, and a flavorful tempering of spices, onions, and curry leaves, it’s cooked like a pancake on a pan until golden on both sides. Perfect for a quick breakfast or evening snack, it pairs beautifully with coconut chutney or sambar.
Ingredients
To Make Bun Dosa
Instructions
Prep Work
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Chopping Ingredients
Finely chop onion, green chillies, curry leaves, and coriander.
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Preparing Spices
Keep all spices and ingredients ready for tempering.
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Setting Up Water
Set aside required water for grinding batter.
Method
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Prepare the Batter
In a bowl, add semolina, curd, and water, then mix well.
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Grinding Batter
Transfer this mixture to a mixer jar, add more water if needed, and grind into a smooth batter. -
Setting Aside Batter
Pour the ground batter into a bowl and set aside.
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Prepare the Tempering
Heat oil in a pan and add chana dal, mustard seeds, and cumin seeds. -
Sauteing Ingredients
Once they splutter, add finely chopped onion, green chillies, and curry leaves. Saute it until onions turn soft.
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Adding Seasoning
Add hing, salt, and chopped coriander leaves, then mix well.
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Mixing Tempering with Batter
Transfer the tempering into the batter and mix.
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Final Preparation
Add rice flour and mix well.check the seasoning and adjust if needed. -
Adding Baking Soda
Add a pinch of baking soda and give it a final mix.
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Cooking the Bun Dosa
Heat a pan, pour some oil, and spread the batter thickly.
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Cooking First Side
Cover and cook until one side is golden. -
Flipping the Dosa
Flip and cook the other side.
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Serving the Dosa
Once both sides are cooked, remove and serve the hot Soft Bun Dosa.
Equipment
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Sodium 320mg14%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Protein 5g10%
- Calcium 40 mg
- Iron 1.2 mg
- Magnesium 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
User Reviews
Delicious deliciousAnd delicious