Set Dosa

Hema Subramanian 0 Comments
Servings: 2 Total Time: 10 hrs 45 mins Difficulty: Beginner
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Set Dosa pinit

If you love soft, fluffy dosas, then Set Dosa is going to be your new favorite! These thick, spongy dosas are a popular South Indian breakfast, perfect to enjoy with chutney, sambar, or vada curry.
Unlike regular crispy dosas, Set Dosas are soft and airy, thanks to a well-fermented batter.
Whether you’re making them for a weekend brunch or a quick weekday tiffin, this easy recipe guarantees perfect results every time! Let’s dive in.

Set Dosa pinit
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dosa

Set Dosa

Author: Hema Subramanian Cooking Method: Cuisine: Courses: Recipe Keys: B breakfast Kids Vegetarian Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time 10 hrs Total Time 10 hrs 45 mins
Servings: 2 Calories: 210
Best Season: Suitable throughout the year

Ingredients

Cooking Mode Disabled

For Set Dosa

Instructions

Prep Work

  1. Soaking the ingredients

    Rinse rice, urad dal, and fenugreek seeds a few times. Soak them in water for 3 hours.

  2. Soaking flattened rice
    Wash flattened rice well and soak for 30 minutes.
  3. Grinding the batter
    Blend soaked rice, dal, and fenugreek with the poha into a smooth batter.
  4. Fermenting the batter
    Transfer to a bowl, add salt, mix well, and let it ferment for 8 hours.

Method

  1. Prepare the batter

    After fermentation, mix the batter well, add turmeric powder and salt, and mix again.

  2. Heat the tawa
    Heat a dosa tawa on medium heat until hot.
  3. Pour & spread batter
    Pour a ladle of batter onto the tawa and spread evenly to a medium thickness.
  4. Add ghee
    Drizzle a little ghee around the dosa.
  5. Cook on one side
    Let the dosa cook on one side until golden and slightly porous.
  6. Flip & cook other side
    Flip the dosa carefully and cook the other side for a few seconds.
  7. Serve & enjoy
    Serve hot with chutney or vada curry.

Equipment

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Nutrition Facts

Servings 2

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2g10%
Sodium 310mg13%
Potassium 90mg3%
Total Carbohydrate 38g13%
Dietary Fiber 2g8%
Sugars 1g
Protein 6g12%
Vitamin A 10 IU
Calcium 20 mg
Magnesium 18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: set dosa, break fast, tiffin, South Indian

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Frequently Asked Questions

Expand All:
Why do we soak the ingredients?

Soaking helps soften the rice and dal, making it easier to grind into a smooth batter.

Can I use store-bought dosa batter for Set Dosa?

No, Set Dosa requires a different consistency and fermentation process.

How do I know if my batter has fermented well?

It should rise slightly, have a few bubbles, and a mild sour smell.

Can I ferment the batter overnight in cold weather?

Yes, but keep it in a warm place or inside an oven with the light on.

Can I grind the batter in advance and store it?

Yes, you can refrigerate the batter after fermentation for up to 3 days.

Why do we add poha to the batter?

Poha helps make the dosas extra soft and fluffy.

Can I skip fenugreek seeds?

Fenugreek helps fermentation and improves texture, so it's best to keep it.

What happens if I over-ferment the batter?

Over fermented batter can turn too sour and affect the taste.

Can I use parboiled rice instead of raw rice?

No, raw rice gives the best soft texture for Set Dosa.

What if my batter doesn’t rise after fermentation?

Try fermenting for a few more hours in a warm place.

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