If you love soft, fluffy dosas, then Set Dosa is going to be your new favorite! These thick, spongy dosas are a popular South Indian breakfast, perfect to enjoy with chutney, sambar, or vada curry.
Unlike regular crispy dosas, Set Dosas are soft and airy, thanks to a well-fermented batter.
Whether you’re making them for a weekend brunch or a quick weekday tiffin, this easy recipe guarantees perfect results every time! Let’s dive in.
Set Dosa
Ingredients
For Set Dosa
Instructions
Prep Work
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Rinse rice, urad dal, and fenugreek seeds a few times. Soak them in water for 3 hours.
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Wash flattened rice well and soak for 30 minutes.
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Blend soaked rice, dal, and fenugreek with the poha into a smooth batter.
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Transfer to a bowl, add salt, mix well, and let it ferment for 8 hours.
Method
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After fermentation, mix the batter well, add turmeric powder and salt, and mix again.
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Heat a dosa tawa on medium heat until hot.
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Pour a ladle of batter onto the tawa and spread evenly to a medium thickness.
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Drizzle a little ghee around the dosa.
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Let the dosa cook on one side until golden and slightly porous.
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Flip the dosa carefully and cook the other side for a few seconds.
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Serve hot with chutney or vada curry.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2g10%
- Sodium 310mg13%
- Potassium 90mg3%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 6g12%
- Vitamin A 10 IU
- Calcium 20 mg
- Magnesium 18 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.