Sabudana Vada

Sabudana vada is a crispy, golden-brown delight that makes for a perfect evening snack or fasting recipe.

Made with sago pearls, potatoes, and peanuts, these crunchy patties are light yet filling.

Whether you're observing a fast or simply craving a crunchy treat, this easy sabudana vada recipe is a must-try.

Serve them hot with chutney or ketchup and enjoy the perfect tea-time snack!

https://www.youtube.com/watch?v=jGeovUGEMzg

Prep Time 15 mins

Cook Time 20 mins

Rest Time 8 hrs

Total Time 8 hrs 35 mins

Cooking Method: Frying

Cuisine: Indian

Courses: snacks, Side Dish, starters

Difficulty: Beginner

Calories: 210

Best Season: Suitable throughout the year

Dietary: gluten free, Vegetarian

Ingredients

1/2 cup sabudana
3 potato
1/2 cup peanut
4 green chilli
1 lemon (juice)
1/2 tsp cumin seeds
1 tsp rock salt
1 handful of coriander leaves
oil

Instructions

Prep Work

1
Soak sabudana
Soak the sabudana in water overnight. Strain it and set it aside.
2
Boil potatoesBoil potatoes until soft, then peel and cube them.
3
Roast peanutsDry roast the peanuts in a pan until golden brown.
4
Remove peanut skinOnce cooled, rub the peanuts between your palms to remove the skin.
5
Grind peanutsGrind the roasted peanuts coarsely using a mixer.

Method

6
Mash potatoes
In a large bowl, mash the boiled potatoes until smooth.
7
Combine ingredientsAdd soaked sabudana, green chilies, lemon juice, cumin seeds, rock salt, roasted peanut powder, and coriander leaves.
8
Mix thoroughlyMash and mix everything together until well combined.
9
Shape vadasDab a little oil on your palms and shape the mixture into small patties.
10
Heat oilHeat oil in a kadai for deep frying.
11
Fry vadasGently drop the vadas into the hot oil and fry until golden brown.
12
Serve hotServe crispy sabudana vadas with tomato ketchup or chutney.

Nutrition Facts

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Sodium 380mg16%
Potassium 350mg10%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Sugars 1g
Protein 5g10%

Vitamin A 30 IU
Vitamin C 8 mg
Calcium 22 mg
Iron 1 mg
Magnesium 40 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Sabudana Vada, Crispy, Snack

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Read it online: https://homecookingshow.in/recipe/sabudana-vada/

Hema Subramanian

Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.