Hey guys!
Cutlets are my go-to snack. No matter what time of the day it is, I love making and eating them.
There's just something about that crispy outside and soft, flavorful inside that makes them irresistible! I've made so many varieties of cutlets before, and this Russian Chicken Cutlet is one of my favorites.
This recipe is packed with flavors from boneless chicken, fresh veggies, and the perfect mix of spices.
The best part? You can make them ahead and store the mixture in the fridge for a day. So, whenever you feel like munching on something delicious, you can just fry them up in minutes. Serve them with tomato ketchup or mayo, and you've got yourself a tasty, crispy snack!
Trust me, once you take a bite, you’ll know why these cutlets are so special! Let’s get into the recipes
Finely chop the carrots, beans, green chilies, and spring onions.
Keep all the spices measured and ready.
Crack the eggs in a bowl and beat them lightly.
Keep the bread crumbs ready on a plate.
Take boneless chicken in a pressure cooker. Add ginger garlic paste, pepper, salt, and water. Mix well.
Cook for 3 whistles on medium-low flame. Separate the chicken from the stock and let it cool.
Shred the chicken into small bits and set aside.
Heat butter in a wide pan. Add chopped carrots, beans, green chilies, and spring onion whites. Sauté.
Pour in the chicken stock and cook the veggies for a few seconds. Add red chili powder, garam masala, and cumin powder. Mix well.
After 2 minutes, add maida and mix thoroughly.
Gradually pour in the boiled and cooled milk while stirring.
Add shredded chicken and cook until the mixture thickens and loses all moisture.
Add chopped spring onion greens. Adjust salt if needed.
Mix everything well and cook until thick. Transfer to a bowl and let it cool.
Apply some oil to your palms and shape the mixture into even-sized patties. Refrigerate for 10 minutes.
Dip each patty in the beaten egg and then coat with bread crumbs.
Once the oil in a kadai is hot enough, fry the cutlets until golden brown.
Serve hot with tomato ketchup or mayonnaise.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
