Ever wish you could capture the fragrance of a rose garden in a glass?
This Rose Milk does exactly that—velvety milk scented with rose syrup, lightly sweetened, and chilled over ice cubes. In under five minutes, you’ve got a pretty-pink drink that’s perfect for beating the summer heat or elevating afternoon chai time.
Why You’ll Reach for This Rose Milk
- Instantly refreshing: No cooking—just blend and sip.
- Aromatic indulgence: Rose syrup brings a delicate floral note.
- Custom sweetness: Add more syrup or sugar to match your taste.
- Kid- and guest-friendly: The color and flavor delight everyone.
Ingredient Breakdown
- Milk: The creamy base—use whole or your favorite plant milk.
- Rose Syrup: Adds fragrance, color, and that signature rose flavor.
- Sugar: Balances rose’s slight tartness and deepens sweetness.
- Ice Cubes: Keeps the drink chilled without diluting the flavor.
🌿 Vegan Swap: Use almond, oat, or coconut milk and swap sugar for maple syrup or agave.
How It All Comes Together
- Blend: In a blender, combine cold milk, a generous splash of rose syrup, and a handful of ice cubes.
- Sweeten to taste: Taste and add more rose syrup or a teaspoon of sugar if desired, then blend again until frothy.
- Serve: Fill glasses with ice cubes, pour the rose milk over, and watch it settle into a beautifully pale pink hue.
💡 Pro Tip: Chill your glasses in the freezer—cold glass keeps the drink icy longer and enhances the shimmer of rose pink.
What Goes Along
- Biscuits or Cookies: Shortbread or almond biscotti complement the floral notes.
- Fruit Skewers: Fresh berries or melon add a juicy counterpart.
- Light Snacks: Cucumber sandwiches or cheese toast make a balanced spread.
How to Serve
Pour the blended rose milk into frosted glasses over extra ice, and garnish with a rose petal or a few pomegranate arils for a pop of color.
Packing & Party Prep
- Make-Ahead: Pre-mix milk and syrup; keep chilled. Add ice and blend just before serving.
- Transport: Carry syrup and milk separately; blend on-site for freshest froth.
- Batch Prep: Scale up in a large pitcher, stir well, and top each glass with ice at serving time.
Rose Milk
Description
A cool and creamy Rose Milk that captures the essence of summer in every sip. Made by blending chilled milk with fragrant rose syrup and a touch of sugar, it’s a beautifully pink, lightly sweetened drink that requires no cooking. Simply toss milk, rose syrup, and ice cubes into a blender, adjust sweetness to taste, and pour over fresh ice for an instant refreshment. Perfect for hot afternoons, tea-time treats, or festive gatherings, it’s vegan-friendly when made with plant-based milk and agave. Garnish with rose petals or pomegranate arils for an elegant finish. Store leftover syrup and milk separately in the fridge and blend just before serving to retain maximum froth and chill.
Ingredients
Instructions
Method
-
Blend ingredients
Add milk, gradually add rose syrup, sugar (if using), and ice cubes into a blender. Blend until smooth.
-
Taste and adjust
Taste the mixture. If you want it sweeter or more floral, add a bit more sugar or rose syrup and blend again.
-
Serve chilled
Fill glasses with a few ice cubes, then pour the rose milk over. Serve immediately and enjoy!
Equipment
Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 100mg5%
- Potassium 350mg10%
- Total Carbohydrate 25g9%
- Sugars 25g
- Protein 8g16%
- Calcium 300 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.