If you love Indian sweets, you must try Rava Kesari, also known as Sooji Halwa, Sheera, or Kesari Bath.
This delicious, melt-in-the-mouth dessert is made with semolina, sugar, ghee, and cardamom, giving it an irresistible flavor.
It’s quick to prepare and is often made for festivals, poojas, or as a simple homemade treat.
This easy-to-follow recipe ensures you get a soft, aromatic, and non-sticky Rava Kesari every single time.
Let’s dive in and make this sweet delight!
Heat ghee in a pan, add cashews & raisins, and roast until golden brown. Keep aside
In the same pan, add more ghee and roast the rava on low heat for 10 minutes or until it turns light brown. Keep aside.
Add orange food coloring to the boiling water. This step is optional.Slowly add the roasted rava to the boiling water, stirring continuously to avoid lumps
Stir and cook until the mixture thickens. Add saffron and mix well.
Once the rava is fully cooked, add sugar and mix. Cook until the sugar dissolves completely.
Mix in cardamom powder, roasted cashews, and raisins. Stir well.
Add remaining ghee, mix once, and turn off the stove. Serve hot.Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!
Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.
