If you’re looking for a quick, delicious, and easy-to-make Indian sweet, Rava Coconut Ladoo is a perfect choice!
This laddoo is made with simple ingredients like semolina (rava), coconut, sugar, and ghee, creating a delightful melt-in-the-mouth treat.
Whether it’s for festivals, celebrations, or just a sweet craving, these laddoos are ready in no time.
Try this traditional recipe and enjoy the rich flavors of homemade Indian sweets!
Rava Coconut Ladoo
Ingredients
Instructions
Prep Work
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Heat ghee in a small portion in a pan, roast cashews until golden, then add raisins and sauté. Keep aside.
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Heat ghee in a small portion in a pan, add rava, and roast until golden brown. Keep aside.
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In the same pan, Heat ghee in a small portion in a pan and roast grated coconut until it turns golden brown and dry.
Method
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Once coconut is roasted, add fried rava and mix well over low flame.
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Gradually add sugar, mixing well each time before adding more.
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Add boiled milk little by little while stirring continuously.
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Mix in the remaining ghee, cardamom powder, roasted cashews, and raisins. Stir well.
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Grease hands with ghee, take portions of warm mixture, and shape into round ladoos.
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Allow the ladoos to cool and set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 6g30%
- Cholesterol 10mg4%
- Sodium 15mg1%
- Potassium 80mg3%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 3g6%
- Vitamin A 50 IU
- Magnesium 15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.