Got some leftover rice sitting in the fridge? Don’t toss it! Instead, turn it into soft, flavorful chapatis that are perfect for lunch or dinner.
This simple, no-fuss recipe not only saves food waste but also gives you a delicious and healthy flatbread that pairs well with any curry or dip.
Whether you’re a beginner or a seasoned cook, this easy recipe will become your go-to solution for using up leftover rice in the tastiest way possible.
Leftover Rice Chapati
Ingredients
Instructions
Method
-
Grind Rice and Flour
Smear some oil on the dough, cover, and let it rest for 30 minutes.
-
Knead the Dough
Transfer the dough to a bowl, add a little oil, and knead it for 4-5 minutes until smooth.Adjust the wheat flour in case it is too sticky. -
Rest the Dough
Smear some oil on the dough, cover, and let it rest for 30 minutes.
-
Shape Dough Balls
Divide the dough into equal portions and roll them into small balls.
-
Roll the Chapatis
Dust each dough ball with a bit of flour and roll it out into thin chapatis.
-
Cook on Pan
Heat a pan and cook each chapati on both sides until golden brown, applying a little ghee for extra flavor.Maintain the flame on medium. -
Serve Hot
Once brown spots appear on both sides, remove the chapati from the pan and serve warm with your favorite curry or dip.
Equipment
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Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Cholesterol 2mg1%
- Sodium 200mg9%
- Potassium 85mg3%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 4g8%
- Calcium 12 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
