Add water & simmer

Pour in some water, mix, cover with a lid, and let the vegetables cook for 5 minutes on low flame.
10 Add pastaMix in the cooked pasta and toss until everything is well coated.
11 Garnish & serve

Add chopped coriander leaves and grated cheese. Stir well. Serve hot with extra cheese on top.
Servings 3
- Amount Per Serving
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Sodium 570mg24%
- Potassium 620mg18%
- Total Carbohydrate 50g17%
- Dietary Fiber 6g24%
- Sugars 8g
- Protein 9g18%
- Vitamin A 3800 IU
- Vitamin C 22 mg
- Calcium 60 mg
- Iron 2.4 mg
- Magnesium 48 mg
- Zinc 1.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Masala Pasta, Indian style, spicy
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