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Indian Style Masala Pasta

Masala pasta

Masala pasta is the perfect fusion of Indian spices and Italian pasta, making it a flavorful and comforting dish for any meal. 

It’s packed with veggies, coated in a spicy, tangy sauce, and super easy to make! 

Whether you’re looking for a quick weeknight dinner or a tasty dish for your pasta cravings, this recipe has got you covered. 

Give it a try and enjoy a burst of flavors in every bite!

https://www.youtube.com/watch?v=9YhTRsxR6tQ&t=266s
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 3
Calories: 320
Best Season: Suitable throughout the year
Dietary: one pot meal, Vegetarian
Ingredients
    To make masala pasta
  • 1 cup penne pasta
  • 2 oil
  • 1 garlic (chopped)
  • 1 onion (chopped)
  • 3 green chilli (sliced)
  • 2 tomato (chopped)
  • 1/2 cup beans (chopped)
  • 1/2 cup carrot (chopped)
  • 1/2 cup green peas
  • 1 tsp salt
  • 1/2 tsp kashmiri chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/4 tsp pepper
  • 1 tsp chaat masala
  • 1 tsp garam masala
  • 2 tbsp water (as needed)
  • 1 handfull of coriander leaves (chopped)
Instructions
    Prep Work
  1. 1
    Chop vegetables

    Finely chop onion, tomatoes, beans, carrot, and coriander leaves. Slice green chillies.

  2. 2
    Mince garlicFinely chop the garlic cloves for added flavor.
  3. 3
    Boil pastaPasta boiling in a large pot of waterBring water to a boil, add salt and pasta, and cook until fully done. Strain and set aside.
    4. Method
  4. 4
    Heat oil

    Heat oil in a wide pan.

  5. 5
    Sauté aromaticsAdd chopped garlic and onion, then sauté for 2-3 minutes until translucent.
  6. 6
    Add spice and heatToss in sliced green chillies and chopped tomatoes, stirring well.
  7. 7
    Cook the veggiesChopped vegetables cooking in a panAdd beans, carrot, and green peas, then sauté for a few minutes.
  8. 8
    SeasonSprinkle salt, kashmiri chilli powder, coriander powder, cumin powder, pepper, chaat masala, and garam masala. Mix well.
  9. 9
    Add water & simmerPan covered with a lid as vegetables simmerPour in some water, mix, cover with a lid, and let the vegetables cook for 5 minutes on low flame.
  10. 10
    Add pastaMix in the cooked pasta and toss until everything is well coated.
  11. 11
    Garnish & serveGarnished pasta in a bowl, ready to eat.Add chopped coriander leaves and grated cheese. Stir well. Serve hot with extra cheese on top.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1.5g8%
Sodium 570mg24%
Potassium 620mg18%
Total Carbohydrate 50g17%
Dietary Fiber 6g24%
Sugars 8g
Protein 9g18%
Vitamin A 3800 IU
Vitamin C 22 mg
Calcium 60 mg
Iron 2.4 mg
Magnesium 48 mg
Zinc 1.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Masala Pasta, Indian style, spicy

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Read it online: https://homecookingshow.in/recipe/quick-easy-indian-style-masala-pasta/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.