Ever wished pasta could be as quick as making upma?
If you think pasta means boiling separately, draining, and then making a sauce… think again.
This One-Pot Pressure Cooker Pasta is a total game-changer.It’s a complete one-pot meal — no boiling pasta separately, no endless cleanup. Just toss everything into the cooker and let it do the magic!
It’s the quickest way to pack a kids' lunchbox that they’ll actually finish. And guess what? You'll also love it for those rushed weekdays!
Why You’ll Love This Pressure Cooker Pasta
This recipe is:
Super fast — ready in under 15 minutes
One-pot — less dishes to clean
Kid-approved — mild, creamy, not spicy
Budget-friendly — uses simple pantry ingredients
Perfect lunchbox option — stays soft and tasty
With butter, sweet corn, capsicum and penne pasta cooked directly in sauce… this pasta turns incredibly flavorful and saucy.
Ingredients Breakdown
Penne Pasta — Holds its shape well, absorbs flavors beautifully
Butter + Oil — Rich taste and perfect sautéing combo
Garlic + Onion — Flavor base that gives a restaurant-style aroma
Capsicum + Sweet Corn — Adds crunch, color, and a hint of sweetness
Start by heating butter and oil in a pressure cooker this combo gives the best flavor. Next, sauté garlic until fragrant, then onions just until soft… don’t brown them. We want a smooth, saucy base.
Add capsicum and corn for a quick toss they stay crisp after cooking. Now comes the hero: tomato puree. Let it cook well until the raw smell disappears this step makes all the difference.
Season it up salt, Kashmiri chilli powder, pepper, and cumin. Mix in ketchup for that creamy-tangy taste kids love.
Add the penne directly into the sauce so it absorbs all those flavors. Sprinkle in herbs, oregano, Italian seasoning, chili flakes.
Pour water just enough to cook the pasta (no extra, no draining!). Pressure cook for 1 whistle, let pressure release naturally… Open the lid to a pan of perfectly saucy, delicious pasta! 😍
Give a quick mix, taste-test seasoning, done!
Pro Tip ⭐: Want even more creaminess? Add 2 tbsp fresh cream or grated cheese before serving.
This one-pot pressure cooker pasta is a quick and delicious way to put a wholesome meal on the table. Penne is cooked directly in a rich tomato sauce with fresh vegetables and classic Italian seasoning — all in just one whistle. It’s loaded with flavor, requires minimal prep, and eliminates extra cleanup. A great go-to for kids’ lunchboxes, easy dinners, or make-ahead meals.
Ingredients
2cups penne pasta
2cups water
1tbsp oil
4cubes butter
2tbsp garlic (chopped)
3onion(finely chopped)
1green capsicum (chopped)
1red capsicum (chopped)
1cup sweet corn (uncooked)
1cup tomato puree
1tsp salt
2tsp kashmiri chilli powder
1tsp pepper
1tsp cumin powder
1/4cup tomato ketchup
1tsp italian herbs
1tsp oregano
1/2tsp chilli flakes
Instructions
Prep Work
1
Chop vegetables
Chop garlic, onions, green and red capsicum into small pieces
2
Puree tomatoesBlend tomatoes into a smooth puree
3
Measure pastaKeep pasta ready to add into the cooker
4
Keep spices readyPlace all spices and herbs within reach
Method
5
Heat fats
Heat oil and butter cubes in pressure cooker
6
Sauté garlicAdd chopped garlic and sauté until fragrant
7
Add onionsStir in chopped onions and cook on medium-low without browning
8
Add vegetablesMix in capsicum and sweet corn and cook briefly
9
Add pureeAdd tomato puree and mix well
10
Season the baseAdd salt, kashmiri chilli powder, pepper and cumin powder and mix well
11
Cook the sauceCook until raw smell fades and sauce thickens slightly
12
Add ketchupMix tomato ketchup into the sauce
13
Add pastaCoat pasta evenly in the sauce
14
Add herbsSprinkle italian herbs, oregano and chilli flakes
15
Add water & cookPour water, close cooker, place weight and pressure cook for 1 whistle on medium-high
16
Rest & releaseTurn off heat and let pressure release naturally
17
ServeOpen and enjoy perfectly cooked pasta
Nutrition Facts
Servings 5
Amount Per Serving
Calories340kcal
% Daily Value *
Total Fat12g19%
Saturated Fat6g30%
Cholesterol18mg6%
Sodium480mg20%
Potassium310mg9%
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars6g
Protein10g20%
Vitamin A 1400 IU
Vitamin C 45 mg
Calcium 55 mg
Iron 2.2 mg
Magnesium 35 mg
Zinc 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Hema Subramanian
Food and Lifestyle Blogger
I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.
My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!