Pink Sauce Pasta

If you're craving a rich, creamy pasta dish, this Pink Sauce Pasta will hit the spot! Combining tangy tomato and velvety cream, this recipe brings the perfect balance of flavors.

It’s super easy to make, perfect for a cozy family dinner or impressing guests without much fuss.

Let’s dive right in!

https://www.youtube.com/watch?v=vxOzUCYJQ8M&list=PLFhw-Rie62rQg-5CF_EVldopnl7wyzC1Q&index=2

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Cuisine: Modern

Courses: Breakfast, Main Course, Rice / Pasta / Grains

Servings: 4

Estimated Cost: $ 1

Calories: 420

Dietary: Vegetarian

Ingredients

To make Pink Sauce Pasta

3 cups penne pasta
8 tomato
75 g butter
1 tsp oil
10 garlic (cloves)
1 onion
1 cup green capsicum
1 cup red capsicum
1 cup sweet corn (boiled)
1 tsp salt
1 tsp pepper
1 tsp chilli flakes
2 tsp italian seasoning
2 tbsp maida
1 cup milk
1 tbsp tomato ketchup (optional)
1 tbsp paprika powder (optional)
4 cheese (slices)
1 handful of basil leaves (a few)

Instructions

Prep Work

1
Boil water with salt, cook penne pasta until 90% done, strain, and set aside.
2
Boil tomatoes until skin shrinks, peel, chop, and grind into a fine puree.

Method

3
Melt butter and oil, add chopped garlic and onion, sauté for 2 minutes.
4
Add green and red capsicum, cook for 2-3 minutes.
5
Add corn, salt, pepper, chilli flakes, and Italian seasoning. Mix well.
6
Add maida, stir well, pour milk gradually while mixing to avoid lumps.
7
Mix in tomato puree, cook for 3-4 minutes.
8
Add ketchup, paprika, cheese slices, and stir until smooth. Adjust with milk if too thick.
9
Add cooked pasta, mix thoroughly, cook for 5 more minutes.
10
Add fresh basil leaves, stir gently, and turn off the stove.