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Pink Sauce Pasta

Pink Sauce Pasta

If you're craving a rich, creamy pasta dish, this Pink Sauce Pasta will hit the spot! Combining tangy tomato and velvety cream, this recipe brings the perfect balance of flavors. 

It’s super easy to make, perfect for a cozy family dinner or impressing guests without much fuss. 

Let’s dive right in!

https://www.youtube.com/watch?v=vxOzUCYJQ8M&list=PLFhw-Rie62rQg-5CF_EVldopnl7wyzC1Q&index=2
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 420
Best Season: Suitable throughout the year
Dietary: Vegetarian
Ingredients
    To make Pink Sauce Pasta
  • 3 cups penne pasta
  • 8 tomato
  • 75 g butter
  • 1 tsp oil
  • 10 garlic (cloves)
  • 1 onion
  • 1 cup green capsicum
  • 1 cup red capsicum
  • 1 cup sweet corn (boiled)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chilli flakes
  • 2 tsp italian seasoning
  • 2 tbsp maida
  • 1 cup milk
  • 1 tbsp tomato ketchup (optional)
  • 1 tbsp paprika powder (optional)
  • 4 cheese (slices)
  • 1 handful of basil leaves (a few)
Instructions
    Prep Work
  1. 1
    Cooking the pastaBoiling penne pasta until al dente.

    Boil water with salt, cook penne pasta until 90% done, strain, and set aside.

  2. 2
    Preparing tomato pureeMaking fresh tomato puree from boiled tomatoes.

    Boil tomatoes until skin shrinks, peel, chop, and grind into a fine puree.

    3. Method
  3. 3
    Sautéing aromatics

    Melt butter and oil, add chopped garlic and onion, sauté for 2 minutes.

  4. 4
    Adding vegetablesAdd green and red capsicum, cook for 2-3 minutes.
  5. 5
    SeasoningSeasoned veggies in a panAdd corn, salt, pepper, chilli flakes, and Italian seasoning. Mix well.
  6. 6
    Making the base sauceAdd maida, stir well, pour milk gradually while mixing to avoid lumps.
  7. 7
    Adding tomato pureeMixing tomato puree into the sauce.Mix in tomato puree, cook for 3-4 minutes.
  8. 8
    Final touchesMelting cheese into the sauce.Add ketchup, paprika, cheese slices, and stir until smooth. Adjust with milk if too thick.
  9. 9
    Mixing pastaAdd cooked pasta, mix thoroughly, cook for 5 more minutes.
  10. 10
    Garnish and serveGarnishing pasta with basilAdd fresh basil leaves, stir gently, and turn off the stove.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 480mg20%
Potassium 620mg18%
Total Carbohydrate 48g16%
Dietary Fiber 4g16%
Sugars 7g
Protein 12g24%
Vitamin A 900 IU
Vitamin C 35 mg
Calcium 150 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pink sauce pasta, dinner recipes, creamy,

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Read it online: https://homecookingshow.in/recipe/pink-sauce-pasta/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.