Peanut Chutney

Name: Peanut Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup peanut; 3 tsp oil; 1 onion; 1 small cup garlic cloves; 8 red chilli; Tamarind; 1 rock salt; 1 tbsp water; 1 tbsp oil; 1 tsp urad dal; 1 tsp mustard seeds; 1 tsp cumin seeds; red chilli; 1 tsp hing; 1 handfull of curry leaves

Hema Subramanian March 10, 2025

Servings: 4 Total Time: 20 mins Difficulty: Beginner

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Peanut chutney is a flavorful, nutty, and slightly spicy condiment that pairs wonderfully with South Indian breakfast favorites like idli and dosa.

Made with roasted peanuts, red chilies, tamarind, and aromatic tempering, this chutney is rich in taste and incredibly easy to make.

With just a handful of ingredients, you can whip up this delicious side in under 30 minutes.

Whether you like it thick or slightly runny, this peanut chutney will elevate your meal with its bold flavors.

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Healthy

Peanut Chutney

Author: Hema Subramanian Cooking Method: Sauteing Cuisine: Indian Courses: Breakfast, Dinner, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 4 Calories: 180

Best Season: Suitable throughout the year

Dietary:

G gluten free V Vegetarian

Ingredients

For peanut chutney

1 cup peanut
3 tsp oil
1 onion
1 small cup garlic cloves (a few)
8 red chilli
small piece Tamarind (a few)
1 rock salt
1 tbsp water (as needed)

For tempering

1 tbsp oil (as needed)
1 tsp urad dal (as needed)
1 tsp mustard seeds (as needed)
1 tsp cumin seeds (as needed)
red chilli (as needed)
1 tsp hing (/ asafoetida)
1 handfull of curry leaves (few)

Instructions

Prep Work

Roast the peanuts

Dry roast the peanuts on medium-low flame until fully browned colour.
Peel the peanuts

Let them cool completely, then remove the skin. Set aside.

Method

Sauté aromatics

Heat oil in a pan. Add chopped onions, garlic cloves, and red chilies.
Cook tamarind

Add tamarind bits and cook until onions turn soft and translucent.
Grind chutney base

Let the mixture cool, then transfer to a mixer jar.
Blend with peanuts

Add roasted peanuts and rock salt. Grind into a fine powder.
Adjust consistency

Add water and grind again to make a smooth chutney consistency.
Prepare tempering

Heat oil in a tempering pan.
Add spices

Add urad dal, mustard seeds, and cumin seeds. Let mustard seeds splutter.
Final tempering touch

Add red chilies, hing, and curry leaves. Sauté for a few seconds.
Mix and serve

Pour tempering over chutney and mix well. Serve with idli or dosa.

Equipment

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 14g22%
Saturated Fat 2g10%
Sodium 250mg11%
Potassium 180mg6%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Sugars 2g
Protein 6g12%

Vitamin A 100 IU
Vitamin C 3 mg
Calcium 20 mg
Iron 1 mg
Magnesium 40 mg
Zinc 0.5 mg
Manganese 0.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Peanut Chutney, Chutney Recipe, side dish

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Frequently Asked Questions

Expand All:

Why do we need to roast the peanuts?

Roasting enhances flavor and removes moisture for a smooth chutney.

Can I use store-bought roasted peanuts?

Yes, but fresh roasting adds a better taste

Why do we remove peanut skin?

It makes the chutney smoother and avoids bitterness.

Can I skip peeling the peanuts?

You can, but the texture may be slightly grainy

How do I know when the peanuts are roasted?

They turn golden brown and have a nutty aroma.

Can I make peanut chutney without onions?

Yes, but onions add sweetness and depth of flavor.

Why do we add tamarind?

It balances flavors with a slight tanginess.

How do I make the chutney spicier?

Increase red chilies or use spicy varieties.

Can I store peanut chutney?

Yes, refrigerate for up to 3 days in an airtight container

What if my chutney is too thick?

Add a little water to adjust the consistency

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Peanut Chutney