Hey everyone! So glad to have you here. Let me take you through a recipe that’s close to my heart – the delicious and flavorful Paneer Matar Pulao.
It’s simple, comforting, and perfect for those days when you want something delicious without spending hours in the kitchen. I’ve made this for countless family gatherings, and it’s always a hit.
Plus, it’s one of those dishes that doesn’t require too much work – you just throw everything together, and magic happens!
Now, let’s get started with this easy and tasty recipe. Trust me, you’re going to love it.
Paneer Matar Pulao
Ingredients
Instructions
Prep Work
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Wash and Soak Rice
Wash the basmati rice well and soak it in water for about 30 minutes and set it aside.
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Cut Paneer
Cut the paneer into medium-sized cubes and place them in a bowl.
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Marinate Paneer
Add turmeric powder, red chili powder, garam masala, and salt to coat the paneer. Mix it well. Let it sit for 5 minutes.
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Slice Onions and Chilies
Slice the onions and slit the green chilies.
Method
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Roast Paneer
In a pan, add ghee and gently roast the marinated paneer pieces on all sides until they’re lightly golden. Set them aside.
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Sauté Spices
In a pressure cooker, heat ghee and oil. Toss in the whole spices (cinnamon, clove, cardamom, star anise, and mace), cumin seeds, and bay leaves. Let them sizzle for a few seconds.
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Sauté Onions and Chilies
Add the sliced onions and green chilies, and sauté until the onions become transparent.
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Add Ginger-Garlic Paste & Tomatoes
Add ginger garlic paste and sauté for a minute before adding the finely chopped tomatoes. Stir well.
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Add Spices and Curd
Mix in the whisked curd, chili powder, cumin powder, coriander powder, garam masala, and salt. Cook for another minute.
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Add Fresh Peas, Mint, and Coriander
Now, add the fresh peas, mint leaves, and coriander leaves. Stir everything together.
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Add Roasted Paneer
Gently add the roasted paneer pieces, mixing carefully.
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Add Rice and Water
Drop in the soaked basmati rice, and then pour in water. Mix everything gently, being careful not to break the rice.
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Pressure Cook
Close the lid of the pressure cooker, and cook for 1 whistle on a medium-high flame.
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Rest and Serve
Let the pressure release naturally, then open the cooker to reveal the gorgeous, aromatic Paneer Matar Pulao.
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Fluff and Serve
Give it a gentle fluff and serve hot with some raita on the side.
measuring cups
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Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 10g50%
- Cholesterol 40mg14%
- Sodium 600mg25%
- Total Carbohydrate 60g20%
- Sugars 6g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
