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Paneer Butter Masala

paneer butter masala

Paneer Butter Masala, also known as Paneer Makhani, is one of the most loved Indian curries. 

It’s a creamy, buttery, and mildly spiced dish, perfect for pairing with naan or rice. 

This recipe delivers a restaurant-quality paneer butter masala with a rich, smooth texture and vibrant flavors—all from the comfort of your kitchen! 

Let’s get cooking!

https://www.youtube.com/watch?v=oYZ--rdHL6I&t=2s
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Intermediate
Servings: 5
Calories: 320
Best Season: Suitable throughout the year
Dietary: Vegetarian
Ingredients
  • 300 g paneer
  • 1 tbsp oil
  • 2 onion (chopped)
  • 10 red chilies (adjust spice as needed)
  • 3 tomato (chopped)
  • 1 tsp salt
  • 1/4 cup cashew nuts
  • 3 tsp ghee
  • 2 tsp kashmiri chili powder
  • 1 tsp garam masala
  • 1 tsp kasuri methi
  • 1 handfull of coriander leaves
  • 50 g unsweetened khoya
  • 3 tbsp milk
  • 2 tbsp fresh cream
  • 1 tsp sugar
  • 1/4 cup water
Instructions
    Prep Work
  1. 1
    Chop vegetables

    Finely chop onions and tomatoes

  2. 2
    Grind khoya mixSmooth khoya mixture in a bowlBlend khoya with milk to form a smooth paste.
    3. Method
  3. 3
    Saute onions & tomatoes

    Heat oil in a kadai, add onions, red chilies, tomatoes, and cashews. Saute well.

  4. 4
    Cook until softSoftened tomatoes in a panAdd salt and cook until tomatoes are soft and mushy. Turn off the stove.
  5. 5
    Blend to a smooth pasteCool and blend the cooked ingredients into a smooth paste.
  6. 6
    Cook the base with gheeHeat ghee in a kadai, add kashmiri chili powder, then pour in the blended paste.
  7. 7
    Add spicesStir in garam masala, kasuri methi, and chopped coriander leaves.
  8. 8
    Simmer the gravyCover and let the mixture simmer on low heat for 10 minutes.
  9. 9
    Add creaminessCreamy gravy being stirredMix in fresh cream, khoya mixture, and sugar (you can skip if your khoya is sweet). Stir well.
  10. 10
    Adjust consistencyAdd water, season with salt, and mix everything well.
  11. 11
    Cook paneerAdd paneer cubes, cover, and cook for 10 minutes on low flame.
  12. 12
    dish served with butterFinished dish served with butterTurn off the stove and serve hot with a dollop of butter.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 10g50%
Cholesterol 35mg12%
Sodium 420mg18%
Potassium 300mg9%
Total Carbohydrate 18g6%
Dietary Fiber 3g12%
Sugars 6g
Protein 14g29%
Vitamin A 1200 IU
Vitamin C 15 mg
Calcium 380 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Paneer Butter Masala, restaurant style, Paneer Makhani, curries

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Read it online: https://homecookingshow.in/recipe/paneer-butter-masala/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.