Whether you’re craving a quick weeknight treat or planning dessert for a special dinner — this one is always a hit.
This recipe is a keeper because:
Full cream milk — gives the pudding body and creaminess
Coffee powder — deep, bold flavor
Corn flour slurry — thickens the pudding without eggs
Cinnamon + vanilla — adds gourmet dessert fragrance
Biscuit + ghee base — adds texture and balance to creaminess
Start by crushing your biscuits and mixing with ghee to form a crumb base. Just press this into serving cups — your first layer is ready.
Meanwhile, boil milk until it reduces — this step adds richness.
Add coffee powder so it dissolves completely into the milk…
then mix in vanilla, cinnamon, and sugar for that dessert magic.
Next comes the smooth cornflour slurry — pour slowly and keep stirring.
Within minutes, the milk transforms into a thick, glossy pudding.
Once it cools slightly, pour the pudding over the biscuit layer.
Refrigerate… and let the flavors settle beautifully.
Top with chocolate shavings (or cocoa dusting)…
and you’ve got a café-style dessert made right at home!
Pro Tip 💡: Want an extra silky pudding?Sieve the pudding mixture once after cooking — no lumps, no fuss!
| If you want… | Try this… |
|---|---|
| Extra coffee punch | Add 1 more tsp coffee powder |
| Creamier texture | Replace 1 cup milk with fresh cream |
| Chocolate flavor | Add 2 tbsp cocoa powder |
| Healthier version | Use jaggery instead of sugar |
🌱 Vegan Swap: Use almond milk or coconut milk + vegan biscuits + vegan butter.
Serve chilled with:
Perfect portioned desserts for parties, potlucks & weekend family meals
This creamy coffee pudding is a no-bake dessert that’s rich, smooth, and full of bold coffee flavor with a hint of cinnamon and vanilla. Layered over a buttery biscuit base and chilled to perfection, it’s the kind of dessert that feels fancy but is incredibly easy to make at home. Whether you're hosting friends or just treating yourself, this pudding is a quick, satisfying way to enjoy something sweet and indulgent without turning on the oven.
Grind biscuits into a fine powder, mix with ghee, and set aside.
Mix corn flour with water until smooth and lump-free.
Grind biscuits into a fine powder, mix with ghee, and set aside.
Add corn flour slurry to the milk while stirring continuously. Cook for 3 mins.
Press biscuit mixture into serving glasses, then pour the milk mixture on top.
Garnish with chocolate shavings and serve immediately.Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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I love to cook! And through Home Cooking Show, I hope to make cooking fun, easy, and approachable for everyone.
My way of sharing recipes is all about keeping it simple and delicious—no complicated steps, no fancy ingredients, just real home-cooked food that anyone can make. Cooking should be a joy, not a chore! Whether you’re a beginner or a seasoned cook, you’ll find something here to inspire you. If you love good food made with love, then you’re in the right place!
- Hema Subramanian
