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 Coffee Pudding

Coffee Pudding

If you're a coffee lover with a sweet tooth, this Coffee Biscuit Pudding will be your new favorite dessert! It's rich, creamy, and layered with crunchy biscuits, making every bite a delightful experience. 

Plus, it’s super easy to make—no baking required! Whether you're hosting a dinner party or just craving something sweet, this dessert will be a crowd-pleaser. 

Let’s dive into the recipe!

https://www.youtube.com/watch?v=uZRww9g2Pjk
Prep Time 10 mins
Cook Time 40 mins
Rest Time 5 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 220
Best Season: Suitable throughout the year, Summer
Dietary: dessert, Vegetarian
Ingredients
  • 2 tsp ghee
  • 1/2 litre milk (full cream)
  • 2.5 tsp coffee powder
  • 1/2 tsp vanilla essence
  • 1/2 tsp cinnamon powder
  • 1/3 cup sugar
  • 1 cup corn flour (slurry)
  • 6 biscuit
Instructions
    Prep Work
  1. 1
    Prepare Biscuit Base

    Grind biscuits into a fine powder, mix with ghee, and set aside.

  2. 2
    Make Corn Flour Slurry

    Mix corn flour with water until smooth and lump-free.

    3. Method
  3. 3
    Prepare Biscuit BaseGround biscuits mixed with ghee

    Grind biscuits into a fine powder, mix with ghee, and set aside.

  4. 4
    Boil the MilkIn a pan, boil milk until it reduces by half.
  5. 5
    Add Coffee FlavorAdd instant coffee powder to the boiling milk and let it boil for a while.
  6. 6
    Add FlavorsMix in vanilla essence, cinnamon powder, and sugar. Stir well.
  7. 7
    Thicken the MixtureThickened coffee pudding mixtureAdd corn flour slurry to the milk while stirring continuously. Cook for 3 mins.
  8. 8
    Cool the MixtureTurn off the stove once thick and let the mixture cool.
  9. 9
    Assemble the LayersBiscuit layer topped with coffee puddingPress biscuit mixture into serving glasses, then pour the milk mixture on top.
  10. 10
    RefrigerateCool to room temperature and refrigerate for 1 hour.
  11. 11
    Garnish and ServeChocolate shavings on top of puddingGarnish with chocolate shavings and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 80mg4%
Potassium 150mg5%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 18g
Protein 5g10%
Calcium 100 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Coffee Pudding, biscuit, dessert

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Read it online: https://homecookingshow.in/recipe/no-bake-coffee-pudding-recipe/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.