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Missi Roti

Missi Roti

Missi Roti is a traditional Indian flatbread made with a mix of whole wheat flour and chickpea flour, flavored with aromatic spices and herbs. 

It’s a perfect choice for lunch or dinner, bringing a hearty, rustic flavor to the table. 

Pair it with yogurt, pickle, or any curry, and you have a wholesome meal ready in no time. 

This easy-to-follow dhaba-style recipe ensures soft, delicious rotis with a perfect balance of spice and texture. 

Let’s get started!

https://www.youtube.com/watch?v=voXko_V7vKE
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 180
Best Season: Suitable throughout the year
Dietary: tiffin recipe, Vegetarian
Ingredients
    To make missi roti
  • 1 cup wheat flour
  • 1 cup besan (chickpea flour)
  • 1 onion
  • 2 green chilli
  • 1 handful of mint leaves (as required)
  • 1 handful of coriander leaves (as required)
  • 1/2 tsp ajwain
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp red chili flakes
  • 1 tsp amchur powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tsp kasuri methi
  • 2 tsp oil
  • 1 tbsp water (as required)
Instructions
    Prep Work
  1. 1
    Chop onions

    Finely chop the onion to mix into the dough evenly.

  2. 2
    Chop green chilliesFinely chop the green chillies to distribute spice evenly.
  3. 3
    Chop mint and corianderRoughly chop mint and coriander leaves for freshness.
  4. 4
    Grind spicesCoarsely grind coriander powder and cumin powder.
    5. Method
  5. 5
    Mix dry ingredients

    In a bowl, combine wheat flour, chickpea flour, chopped onions, green chillies, mint, coriander, ajwain, coriander powder, cumin powder, red chilli flakes, amchur powder, garam masala, salt, and kasuri methi. Mix well.

  6. 6
    Add oilPour oil into the mixture and mix again to combine everything well.
  7. 7
    Knead the doughDough being kneaded in a bowlGradually add water and knead until you form a soft, pliable dough. Let it rest for 10 minutes.
  8. 8
    Divide the doughDough balls on a plate ready for rollingAfter resting, divide the dough into equal portions for rolling.
  9. 9
    Roll the rotisA rolling pin flattening a dough ballDust the rolling surface with flour and roll each portion into a flatbread.
  10. 10
    Cook on tawaHeat a tawa and place the rolled roti on it. Let it cook on one side before flipping.
  11. 11
    Flip and apply oilFlip the roti and apply some oil, then cook until golden brown on both sides.
  12. 12
    Serve hotA plate with hot missi rotis served with pickle.Once fully cooked, remove from the tawa and serve hot with curd, pickle, or your favorite curry.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Sodium 300mg13%
Potassium 220mg7%
Protein 6g12%
Vitamin A 150 IU
Vitamin C 2 mg
Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Missi roti, dhaba style, dinner

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Read it online: https://homecookingshow.in/recipe/missi-roti/
Hema Subramanian
Food and Lifestyle Blogger

A passionate home chef, food enthusiast, and the creative force behind Home Cooking Show!

Most days, you’ll find me in the kitchen, experimenting with new flavors, recreating traditional favorites, and sharing my love for cooking with the world. From comforting home-cooked meals to festive delicacies, I believe food brings people together and creates cherished memories.