Missi Roti is a traditional Indian flatbread made with a mix of whole wheat flour and chickpea flour, flavored with aromatic spices and herbs.
It’s a perfect choice for lunch or dinner, bringing a hearty, rustic flavor to the table.
Pair it with yogurt, pickle, or any curry, and you have a wholesome meal ready in no time.
This easy-to-follow dhaba-style recipe ensures soft, delicious rotis with a perfect balance of spice and texture.
Let’s get started!
Missi Roti
Ingredients
To make missi roti
Instructions
Prep Work
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Finely chop the onion to mix into the dough evenly.
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Finely chop the green chillies to distribute spice evenly.
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Roughly chop mint and coriander leaves for freshness.
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Coarsely grind coriander powder and cumin powder.
Method
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In a bowl, combine wheat flour, chickpea flour, chopped onions, green chillies, mint, coriander, ajwain, coriander powder, cumin powder, red chilli flakes, amchur powder, garam masala, salt, and kasuri methi. Mix well.
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Pour oil into the mixture and mix again to combine everything well.
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Gradually add water and knead until you form a soft, pliable dough. Let it rest for 10 minutes.
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After resting, divide the dough into equal portions for rolling.
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Dust the rolling surface with flour and roll each portion into a flatbread.
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Heat a tawa and place the rolled roti on it. Let it cook on one side before flipping.
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Flip the roti and apply some oil, then cook until golden brown on both sides.
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Once fully cooked, remove from the tawa and serve hot with curd, pickle, or your favorite curry.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 1g5%
- Sodium 300mg13%
- Potassium 220mg7%
- Protein 6g12%
- Vitamin A 150 IU
- Vitamin C 2 mg
- Calcium 30 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.